Does Adding Milk to Coffee Make It More Nutritious?
Or are we just addicted to the creamy mouthfeel?
Roasted in Malaysia
The Coffee Beans Marketplace
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natural feel of morning tasty rituals...
Why Ethiopian Beans are most commonly seen.
It all started when the goats went crazy in Ethiopia…
A herder named Kaldi noticed his goats became unusually energetic after eating red berries from a wild bush. Curious, he tried them himself and felt a burst of energy. He brought the berries to a monastery, where monks found they helped them stay awake during prayers.
Those berries came from the Coffea arabica plant, native to Ethiopia’s highlands. From there, coffee spread to Yemen, then across the world.
So, the global coffee story began—with a few dancing goats and the curious taste of wild Ethiopian beans.
Ethiopian Beans Roasted in Malaysia
Anaerobic Natural
Jasmine, Violet Floral, Orange Blossoms, Fruits Candy, Passion Fruits
Double Anaerobic Washed
RM90.00
Rose, Lavender, Citrus, Peach, Muscat Grapes, Mixed Berries Tea
SLD Natural
RM75.00
Rose, Mango, Pineapple, Strawberry Jam, Blueberry
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Beans Grown & Roasted in Malaysia
