Origin : Ethiopia
Roasting Date : Roast-to-order
Recommended Brew Methods : Espresso
– The best period time for brewing is 7 – 60 Days
Aroma : 5/5
Acidity : 2/5
Sweetness : 4/5
Bitterness : 1/5
Body : 3/5
100% Arabica Coffee Green Beans
| Weight | 250g, 500g, 1kg |
|---|---|
| Blend Type | Single Origin |
| Process | Natural |
| Roasting Level | |
| Acidity | |
| Grind Options | Espresso, French Press, Moka Pot, Pour Over/ V60, Whole bean |
| Roasted For | Espresso |
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