Indonesia Espresso Coffee Beans

Indonesia Aceh Gayo Ratawali

Dark chocolate, Caramel, Spices

Acidity

Body

Aroma

Aftertaste

RM60.00

Origin: Indonesia
Region: Ratawali, Aceh Gayo, Sumatra
Varietal: Typica

Wet-hulled, or giling basah, a processing method commonly used in the production of Sumatran coffees, results in a full body and robust flavour, complete with herbal nuances and hints of spice — which is what you’ll find in this coffee. For those who favour their daily fix bold, this new coffee will do the trick, with a tasting profile of dark chocolate, caramel and spices.

Brewing Guide
Equipment: Espresso Machine
Dosing: 20g
Yield: 20 – 25g
Brewing Time: 25 – 35s

Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees

Process

Roasting Level

Weight

300g, 1kg
Blend Type

Single Origin
Acidity

Grind Options

, , , , , , ,

Origin Country

Roasted For

Espresso, Filter

Related Products

Related products

FAQ

We deliver throughout Malaysia, with shipping typically taking 2–5 working days depending on your location. All our beans are roasted to order or in small batches — packed fresh, sealed for flavor, and shipped with care. Orders over RM100 enjoy free shipping!

Absolutely. Most of our beans offer multiple grind options — including whole bean, espresso, pour-over, and French press. Just select your preferred grind before adding to cart. We recommend whole bean for maximum freshness if you have a grinder at home.

You can filter by flavor notes, roast level, or brewing method to find your perfect match. Each product page includes a tasting profile, bean origin, and brewing recommendations. Not sure where to start? Try our Bright & Fruity, Nutty & Sweet, or Chocolatey & Bold collections.

Yes! All coffee beans listed on The Beans Hub are roasted to order or in small weekly batches by our partnered roasters across Klang Valley. You’ll always receive beans that are fresh, flavorful, and never stale.

Scroll to Top