Malaysia Sabah Ranau

Stone Fruit, Sugar cane, Chocolate

Acidity

Body

Aroma

Aftertaste

RM65.00

Origin: Malaysia
Region: Sabah
Town: Ranau
Producer: Sabarica Coffee
Varietal: Catimor
Elevation: 1,300 – 1,450 masl
To highlight the terroir and varietal of this homegrown coffee, the washed process brings out the most natural qualities of this coffee, presenting notes of stone fruit and sugar cane sweetness, with a lingering cacao finishing. It makes a great everyday cup, suitable for both espresso and filter.

Brewing Guide

Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees

 

Process

Roasting Level

Weight

200g, 1kg

Blend Type

Single Origin

Acidity

Grind Options

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Origin Country

Roasted For

Filter

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FAQ

We deliver throughout Malaysia, with shipping typically taking 2–5 working days depending on your location. All our beans are roasted to order or in small batches — packed fresh, sealed for flavor, and shipped with care. Orders over RM100 enjoy free shipping!

Absolutely. Most of our beans offer multiple grind options — including whole bean, espresso, pour-over, and French press. Just select your preferred grind before adding to cart. We recommend whole bean for maximum freshness if you have a grinder at home.

You can filter by flavor notes, roast level, or brewing method to find your perfect match. Each product page includes a tasting profile, bean origin, and brewing recommendations. Not sure where to start? Try our Bright & Fruity, Nutty & Sweet, or Chocolatey & Bold collections.

Yes! All coffee beans listed on The Beans Hub are roasted to order or in small weekly batches by our partnered roasters across Klang Valley. You’ll always receive beans that are fresh, flavorful, and never stale.

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