Ethiopia Guji Buku Sayisa G1 150G
- Roaster recommends to rest the coffee for at least 7 days from the roast date.
- Best consumed within 50 days.
- Ships every Monday, Wednesday & Friday.
- Elevation: 1900-2000 MASL
Sweetness: 4/5
We brew with pour over:
- 1:55 – 2:15
- 90 C-93 C
- Ratio of 1: 16 (14 g of coffee to 224 g of water)