Ethiopia Yirgacheffe Gedeb Lalesa 150G
- Roaster recommends to rest the coffee for at least 5 days from the roast date.
- Best consumed within 45 days.
- Ships every Monday, Wednesday & Friday.
- Elevation: 2750 MASL
Sweetness: 4/5
We brew with pour over:
- 1:55 – 2:20
- 90 C-93 C
- Ratio of 1: 16 (13.5 g of coffee to 216 g of water)