Burni Telong (W)

A classic Gayo flavor combination (spice & chocolate) + dark fruit notes, rich body

Acidity

Body

Aroma

Aftertaste

RM50.00RM160.00

Aroma: Dark Chocolate, plum, orange, soft spices
Acidity: Low to Medium (Score 2/5), smooth & clean
Body: Full bodied, syrupy
Sweetness: Natural sweetness, brown sugar/molasses
Aftertaste: Long-lasting chocolate & spices notes, clean finish
Cupping Score: 84.5 (Specialty Coffee category)
Q-Grader Panel: From roasteries & coffee evaluation programs in Gayo

📌 Distinctive Characteristics of Burni Telong Coffee
  • A classic Gayo flavor combination (spice & chocolate) + dark fruit notes

  • Balanced acidity, suitable for espresso or manual brew

  • Rich body with low risk of over-extraction

  • High cupping scores indicate consistent quality and excellent farm-level production

✅ Medium Roast

Tasting Notes: Fruity acidity like green apple with soft floral aroma. Sweet aftertaste like caramel and sugarcane.
Coffee-to-Water Ratio: 1:15 to 1:16 (20g coffee : 300ml water)
Espresso Yield: 20g dose produces 40ml espresso with balanced crema
Milk Ratio (Fresh/Oat): 1:3 (40ml espresso : 120ml milk)
Best For: Manual brewing methods like V60, AeroPress, or French Press
Profile: Bright and complex flavors, perfect for customers seeking clean, origin-driven coffee taste
Target Audience: Young customers, specialty coffee lovers, and black coffee drinkers

✅ Medium Dark Roast

Tasting Notes: Richer flavor with notes of dark chocolate, hazelnut, and a hint of spice. A balanced profile with moderate sweetness.
Coffee-to-Water Ratio: 1:14 to 1:15 (20g coffee : 280ml water)
Espresso Yield: 20g dose produces 38–40ml espresso with fuller body
Milk Ratio (Fresh/Oat): 1:2.5 (40ml espresso : 100ml milk)
Best For: Espresso, Latte, Cappuccino
Profile: Balanced depth and sweetness, the ideal base for milk-based beverages
Target Audience: Coffee drinkers who enjoy milk-based coffee but still want a strong coffee flavor

✅ Dark Roast
Tasting Notes: Bold and smoky with layers of bittersweet chocolate and a warm touch of cinnamon.
Coffee-to-Water Ratio: 1:13 to 1:14 (20g coffee : 260ml water)
Espresso Yield: 20g dose produces 36ml espresso with thick body and long aftertaste
Milk Ratio (Fresh/Oat): 1:2 (40ml espresso : 80ml milk)
Best For: Americano or Cold Brew
Profile: Bold, smoky, and intense — for those who love rich and full-bodied coffee
Target Audience: Classic coffee drinkers, and bold flavor seekers

Weight

200g, 500g, 1kg

Blend Type

Single Origin

Acidity

Process

Roasting Level

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Grind Options

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Roasted For

Espresso, Filter

Origin Country

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FAQ

We deliver throughout Malaysia, with shipping typically taking 2–5 working days depending on your location. All our beans are roasted to order or in small batches — packed fresh, sealed for flavor, and shipped with care. Orders over RM100 enjoy free shipping!

Absolutely. Most of our beans offer multiple grind options — including whole bean, espresso, pour-over, and French press. Just select your preferred grind before adding to cart. We recommend whole bean for maximum freshness if you have a grinder at home.

You can filter by flavor notes, roast level, or brewing method to find your perfect match. Each product page includes a tasting profile, bean origin, and brewing recommendations. Not sure where to start? Try our Bright & Fruity, Nutty & Sweet, or Chocolatey & Bold collections.

Yes! All coffee beans listed on The Beans Hub are roasted to order or in small weekly batches by our partnered roasters across Klang Valley. You’ll always receive beans that are fresh, flavorful, and never stale.

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