Processing Method: Double Anaerobic Honey (Yeast)
Adventurous coffee with an intensely berry profile. Profile achieved using a Yeast Double Anaerobic Honey method.
Experience a coffee unlike any other – Blueberry Reverie from Costa Rica Tarrazu is an adventurous coffee that’s perfect for those who crave a unique and vibrant cup. This light roast coffee offers a intensely berry profile that will redefine your brewing experience.
The Flavor Journey
Each sip is a trip to a berry patch, beginning with a burst of mixed berry and blueberry juice that’s both sweet and complex. As the coffee cools, notes of bright tangerine emerge, cutting through the sweetness with a zesty citrus finish. Finally, a silky honey sweetness ties everything together, leaving a smooth, lingering aftertaste.
What’s the Magic Behind?
This exceptional profile is achieved through a unique Yeast Double Anaerobic Honey processing method which carefully controls the fermentation with selected yeast strains to generate the flavour combination required to remind drinkers of blueberries. The notes are then imbued into the coffee during the second stage anaerobic fermentation. The result is a true testament to the innovation happening in the advancement of modern coffee processing techniques.
If you love exploring new flavors and appreciate a coffee with an undeniably fruity character, the Blueberry Reverie is made for you.
