ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Brazil
Natural
200g:
RM 55
Medium
Caramel, Milk Chocolate, Almond
el Salvador
Washed
200g:
RM 28
Medium
caramel and chocolate with a bitter, sweet aftertaste of cocoa
200g:
RM 75
Purple Grapes, Stonefruits, Lychee, Mango.
Guatemala
Washed
200g:
RM 76
Unknown
Green Apple, Stone fruit, Plum, Bright
Ethiopia
Natural
200g:
RM 67
Unknown
Bergamot, Blueberries, Grapes, Peach
200g:
RM 398
Black Cherry, Purple Grape, Winey, Black Currant, Mango, Rose Water.
200g:
RM 52
Caramel, Blackberry, Nutty, Green Apple
200g:
RM 115
Purple Grape, Mulberry, Blueberry.
Brazil
Naturally Sundried
200g:
RM 40
Unknown
Citrus, Caramel, Milk Chocolate
Ethiopia
Natural
200g:
RM 50
Medium
Dried mango, pineapple, orange peel
Brazil, Guatemala
200g:
RM 30
Medium-Dark
Vanilla
colombia, Ethiopia
200g:
RM 31
Medium
Notes of sweet caramel, Cocoa, with a bright middle and a berry finish
200g:
RM 36
Roasted almond, Dried fruit, Caramel, Molasses.
Ethiopia, Guatemala
200g:
RM 31
Medium
Indonesia
Natural Anaerobic
200g:
RM 52
Medium Light
Mango, Grape, Watermelon, Cardamom, Cocoa Powder
Ethiopia
Washed
200g:
RM 70
Unknown
Black Orange, Mixed Berry, White Tea, White Milk Tea
Black Cherries, Syrupy, Black Tea
Kenya
Washed
200g:
RM 70
Light
Honey, Green Tea, Dried Lemon
Ethiopia
Washed
200g:
RM 48
Medium
Meringue, Lemon Cake, Peach, Nestum
Brazil, Ethiopia, Kenya
Natural, Washed
200g:
RM 65
Medium
Butter Cookies, Lemon Candy, Dark Chocolate, Berries
Panama
Natural
200g:
RM 70
Unknown
Sweet Peach, Ripe Cherry, Berries Chocolate
Brazil, colombia
Natural, Washed
200g:
RM 24
Medium
Pear, Toffee, Butterscotch, Chocolate
colombia
Supercritical CO2 A. Honey
200g:
RM 83
Unknown
Lychee, Peach, Jam, Floral
200g:
RM 60
Coffee blossom, apricot, green grape, orange.
200g:
RM 115
Tart Cherry, Hibiscus, Rose, Chocolate.
