ALL THE BEANS IN ONE PLACE
Roasting Level
2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark
Acidity Level
1 - Very low acidity 2 - Mild acidity 3 - Noticeable acidity 4 - Quite Acidic 5 - High acidity
Roasted For...
Espresso Filter
Origin Country
Bolivia Brazil Columbia Costa Rica El Obraje Ethiopia Guatemala Honduras Indonesia Kenya Malaysia Nicaragua Panama Rwanda Tanzania Uganda Yunnan
Processing Method
Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Washed CM Natural Co-ferment Double Anaerobic Natural Double Anaerobic Thermal Shock Honey Double Anaerobic Washed Dry Fermentation Washed Extreme Measuration Method Honey JH Natural JH Washed Mosto Anaerobic Natural Natural Raisin Honey Red Honey Semi-washed SLD Natural Sun-dried Natural Tea Washed Washed Washed Mosto Wet Hulled Yeast Fermentation Honey Process
Blend?
Single Origin Mixed Blend
Washed
RM65.00 – RM165.00
Mandarin Orange, Ripe Tomato, Peach, Tropical Fruits
Yeast Fermentation Honey Process
RM68.00
Chrysanthemum, Grape Juice, Lemongrass
Anaerobic Natural
Coffee Blossoms, Pomelo, Mango, Lemon Tea
Washed
RM50.00 – RM160.00
A classic Gayo flavor combination (spice & chocolate) + dark fruit notes, rich body
JH Washed
Prunes, Walnut, Red Apple, Cane Sugar, Mango
Anaerobic Natural
Jasmine, Violet Floral, Orange Blossoms, Fruits Candy, Passion Fruits
Red Honey
Yellow Floral, Rose, Complex Yellow Fruits, White Grape, Cranberry Juice
Double Anaerobic Natural
Stewed Apple, Grapes, Caramel, Cacao, Lingering Aftertaste
Natural
Rose, Lychee, Peach, Mango, Bergamot, Strawberry, Juicy & Velvety Mouthfeel
Double Anaerobic Thermal Shock Honey
RM95.00
Honeydew Bubble Gum, Hints of Cucumber, Pomelo, White Peach
JH Natural
Nectarine, Mango, Mix Berries, Raisin Chocolate
Anaerobic Natural
RM90.00
Orange Blossoms, Passion Fruits, Yellow Peach, Hints of Blueberries
Washed
Bold, Bright Acidity Flavors, Notes of Fruit, Wine, and Floral Undertones , Hints of Berries
Anaerobic Honey
RM95.00
Stewed Pineapple, Coconut Flakes, Black Forest Cake