ALL THE BEANS IN ONE PLACE
Roasting Level
2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark
Acidity Level
1 - Very low acidity 2 - Mild acidity 3 - Noticeable acidity 4 - Quite Acidic 5 - High acidity
Roasted For...
Espresso Filter
Origin Country
Bolivia Brazil Columbia Costa Rica El Obraje Ethiopia Guatemala Honduras Indonesia Kenya Malaysia Nicaragua Panama Rwanda Tanzania Uganda Yunnan
Processing Method
Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Washed CM Natural Co-ferment Double Anaerobic Natural Double Anaerobic Thermal Shock Honey Double Anaerobic Washed Dry Fermentation Washed Extreme Measuration Method Honey JH Natural JH Washed Mosto Anaerobic Natural Natural Raisin Honey Red Honey Semi-washed SLD Natural Sun-dried Natural Tea Washed Washed Washed Mosto Wet Hulled Yeast Fermentation Honey Process
Blend?
Single Origin Mixed Blend
Natural, Washed
RM50.00
Dark Cocoa, Chocolate, Cookies, Spice, Butter, Popcorn, Nut
Anaerobic Natural, Extreme Measuration Method
RM120.00
Orange, Apple, Milo, Stingless Bee Honey
Washed
RM60.00 – RM100.00
BlackBerry/Cane Sugar/ Plum/ Green Tea/ CitrusBlossom
Double Anaerobic Washed
RM90.00
Rose, Lavender, Citrus, Peach, Muscat Grapes, Mixed Berries Tea
JH Washed
Prunes, Walnut, Red Apple, Cane Sugar, Mango
Washed
RM185.00
Cherry, Dark Berries, Brown Sugar, High Sweetness, Rounded Mouthfeel
Anaerobic Natural
Coffee Blossoms, Pomelo, Mango, Lemon Tea
Anaerobic Washed
Chamomile, Citrus, Honey, Blackcurrant, Juice Mouthfeel
Washed Mosto
Sweet Lemon, Green Apple, Sugarcane, Hazelnut, Juicy Mouthfeel
Dry Fermentation Washed
Osmanthus, Passion Fruits, Tangerine, Cane Sugar, Bergamot
Washed
RM60.00
Passion Fruit | Green tea | Vanilla | Blackcurrent | Nougat | Mango
SLD Natural
RM75.00
Rose, Mango, Pineapple, Strawberry Jam, Blueberry
Washed
RM50.00 – RM160.00
A classic Gayo flavor combination (spice & chocolate) + dark fruit notes, rich body