ALL THE BEANS IN ONE PLACE
Roasting Level
2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark
Acidity Level
1 - Very low acidity 2 - Mild acidity 3 - Noticeable acidity 4 - Quite Acidic 5 - High acidity
Roasted For...
Espresso Filter
Origin Country
Bolivia Brazil Columbia Costa Rica El Obraje Ethiopia Guatemala Honduras Indonesia Kenya Malaysia Nicaragua Panama Rwanda Tanzania Uganda Yunnan
Processing Method
Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Washed CM Natural Co-ferment Double Anaerobic Natural Double Anaerobic Thermal Shock Honey Double Anaerobic Washed Dry Fermentation Washed Extreme Measuration Method Honey JH Natural JH Washed Mosto Anaerobic Natural Natural Raisin Honey Red Honey Semi-washed SLD Natural Sun-dried Natural Tea Washed Washed Washed Mosto Wet Hulled Yeast Fermentation Honey Process
Blend?
Single Origin Mixed Blend
Sun-dried Natural
RM90.00 – RM160.00
Kelulut honey, tropical fruit aroma, sweetness like sugarcane, and fragrant banana notes
Anaerobic Natural
RM90.00
Orange Blossoms, Passion Fruits, Yellow Peach, Hints of Blueberries
Washed
RM65.00 – RM165.00
Mandarin Orange, Ripe Tomato, Peach, Tropical Fruits
Double Anaerobic Washed
RM90.00
Rose, Lavender, Citrus, Peach, Muscat Grapes, Mixed Berries Tea
Natural
Rose, Lychee, Peach, Mango, Bergamot, Strawberry, Juicy & Velvety Mouthfeel
Anaerobic Natural
Jasmine, Violet Floral, Orange Blossoms, Fruits Candy, Passion Fruits
Natural, Washed
RM50.00
Dark Cocoa, Chocolate, Cookies, Spice, Butter, Popcorn, Nut
Washed
RM50.00 – RM160.00
A classic Gayo flavor combination (spice & chocolate) + dark fruit notes, rich body
Double Anaerobic Thermal Shock Honey
RM95.00
Honeydew Bubble Gum, Hints of Cucumber, Pomelo, White Peach
Dry Fermentation Washed
Osmanthus, Passion Fruits, Tangerine, Cane Sugar, Bergamot
SLD Natural
RM75.00
Rose, Mango, Pineapple, Strawberry Jam, Blueberry