ALL THE BEANS IN ONE PLACE
Roasting Level
2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark
Acidity Level
1 - Very low acidity 2 - Mild acidity 3 - Noticeable acidity 4 - Quite Acidic 5 - High acidity
Roasted For...
Espresso Filter
Origin Country
Bolivia Brazil Columbia Costa Rica El Obraje Ethiopia Guatemala Honduras Indonesia Kenya Malaysia Nicaragua Panama Rwanda Tanzania Uganda Yunnan
Processing Method
Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Washed CM Natural Co-ferment Double Anaerobic Natural Double Anaerobic Thermal Shock Honey Double Anaerobic Washed Dry Fermentation Washed Extreme Measuration Method Honey JH Natural JH Washed Mosto Anaerobic Natural Natural Raisin Honey Red Honey Semi-washed SLD Natural Sun-dried Natural Tea Washed Washed Washed Mosto Wet Hulled Yeast Fermentation Honey Process
Blend?
Single Origin Mixed Blend
Washed
RM60.00
Passion Fruit | Green tea | Vanilla | Blackcurrent | Nougat | Mango
Wet Hulled
RM48.00 – RM135.00
Chocolate, Herbal, Butter, Dark Cocoa, Spice
Washed
Bold, Bright Acidity Flavors, Notes of Fruit, Wine, and Floral Undertones , Hints of Berries
Anaerobic Natural, Extreme Measuration Method
RM120.00
Orange, Apple, Milo, Stingless Bee Honey
Anaerobic Natural
RM90.00
Orange Blossoms, Passion Fruits, Yellow Peach, Hints of Blueberries
Anaerobic Washed
Chamomile, Citrus, Honey, Blackcurrant, Juice Mouthfeel
Natural, Tea Washed, Washed
RM60.00 – RM150.00
Citrus, Berry Acidic, Chocolate, Floral Tea
Double Anaerobic Natural
Stewed Apple, Grapes, Caramel, Cacao, Lingering Aftertaste
Anaerobic Natural
Jasmine, Violet Floral, Orange Blossoms, Fruits Candy, Passion Fruits
Anaerobic Natural
Coffee Blossoms, Pomelo, Mango, Lemon Tea
Dry Fermentation Washed
Osmanthus, Passion Fruits, Tangerine, Cane Sugar, Bergamot
Double Anaerobic Washed
RM90.00
Rose, Lavender, Citrus, Peach, Muscat Grapes, Mixed Berries Tea