ALL THE BEANS IN ONE PLACE
Roasting Level
2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark
Acidity Level
1 - Very low acidity 2 - Mild acidity 3 - Noticeable acidity 4 - Quite Acidic 5 - High acidity
Roasted For...
Espresso Filter
Origin Country
Bolivia Brazil Columbia Costa Rica El Obraje Ethiopia Guatemala Honduras Indonesia Kenya Malaysia Nicaragua Panama Rwanda Tanzania Uganda Yunnan
Processing Method
Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Washed CM Natural Co-ferment Double Anaerobic Natural Double Anaerobic Thermal Shock Honey Double Anaerobic Washed Dry Fermentation Washed Extreme Measuration Method Honey JH Natural JH Washed Mosto Anaerobic Natural Natural Raisin Honey Red Honey Semi-washed SLD Natural Sun-dried Natural Tea Washed Washed Washed Mosto Wet Hulled Yeast Fermentation Honey Process
Blend?
Single Origin Mixed Blend
Natural, Wet Hulled
RM55.00
Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish
Anaerobic Washed
Chamomile, Citrus, Honey, Blackcurrant, Juice Mouthfeel
Natural
Rose, Lychee, Peach, Mango, Bergamot, Strawberry, Juicy & Velvety Mouthfeel
Double Anaerobic Natural
Stewed Apple, Grapes, Caramel, Cacao, Lingering Aftertaste
Anaerobic Honey
RM95.00
Stewed Pineapple, Coconut Flakes, Black Forest Cake
Anaerobic Natural
Coffee Blossoms, Pomelo, Mango, Lemon Tea
Washed
RM185.00
Cherry, Dark Berries, Brown Sugar, High Sweetness, Rounded Mouthfeel
Washed
Bold, Bright Acidity Flavors, Notes of Fruit, Wine, and Floral Undertones , Hints of Berries
Natural, Tea Washed, Washed
RM60.00 – RM150.00
Citrus, Berry Acidic, Chocolate, Floral Tea
Washed
RM50.00 – RM160.00
A classic Gayo flavor combination (spice & chocolate) + dark fruit notes, rich body
Yeast Fermentation Honey Process
RM68.00
Chrysanthemum, Grape Juice, Lemongrass