ALL THE BEANS IN ONE PLACE
Kindly wait for the website to load after you select anything
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Guatemala
200g:
RM 33
Medium
Chocolate, Floral, Citrus
Brazil
Natural
200g:
RM 45
Medium
Fudge, Milk Chocolate, Golden Rasin, Rounded Body
200g:
RM 86
Mango Gummy, Dark Honey, Dark Oolong Tea
Brazil, Ethiopia
200g:
RM 22
Medium
Grapes, Chocolate, Butterscotch
Ethiopia
Washed
200g:
RM 52
Light
Rose Water, Lime Candy, Red Peach, Cantaloupe
el Salvador
Anaerobic
200g:
RM 80
Light
Passionfruit, Yellow Raisin, Apricot
Red apple, Cherry, Mango, Hibiscus, Raw honey.
200g:
RM 80
Raspberry, Pinot Noir, Mulberry, Plum, Apricot, Stone Fruit, Ripe Banana.
Indonesia
Natural, Washed
200g:
RM 40
Medium-Dark
Roasted Nut, Brown Sugar, Dark Chocolate.
Ethiopia
Natural
200g:
RM 33
Light
Peach, Mango, Dark Chocolate
Indonesia
Semi-washed
200g:
RM 30
Medium-Dark
Good body (creamy mouthfeel), Chocolaty, sweet
Violet, cranberry soda, dried mango, blueberry.
Ethiopia
200g:
RM 33
Medium Light
bright fruited and floral flavours with a silky mouthfeel
Ethiopia
Washed
200g:
RM 45
Medium
Kyoho Grape, Red Cherry, Floral
Brazil, Papua New Guinea
200g:
RM 25
Medium-Dark
Dark Chocolate, Caramel, Full Body
colombia
Decaffeinated
200g:
RM 60
Unknown
Monk Fruit, Vanilla, Dark Chocolate
200g:
RM 89
Red Cherry, Dried Mango, Prune, Red Apple, Cranberry.
Taiwan
Honey, Natural, Washed
200g:
RM 347
Unknown
Typica: Pineapple, Watermelon, Honey, Heirloom: Pineapple, Roseapple, Papaya, Geisha: Orange, Guava, Sugarcane
Brazil, colombia, Guatemala
200g:
RM 32
Medium-Dark
Maple Syrup, Roasted Nuts
200g:
RM 65
Red Apple, Honey, Juicy
Ethiopia
Natural
200g:
RM 52
Medium
Mulberry, Apricot, Blueberry, Pancake, Honeycomb
200g:
RM 41
Milk Chocolate, Raisin, Almond, Mouth Coating.
Brazil, Ethiopia
200g:
RM 73
Unknown
Orange, Chocolate, Floral
Brazil, Guatemala
200g:
RM 30
Medium-Dark
Vanilla
200g:
RM 64
Black Tea, Floral, Green Apple.
