ALL THE BEANS IN ONE PLACE
Kindly wait for the website to load after you select anything
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Guatemala
Washed
200g:
RM 54
Unknown
Stonefruits, Pear, Cane Sugar
Costa Rica
Anaerobic Natural
200g:
RM 150
Unknown
Grape, Strawberry, Pomegranate, Nectarine
Bolivia
Washed
200g:
RM 100
Unknown
Lemongrass, Prune, Blueberry, Honey, Sugarcane
Indonesia
Extreme Measuration Process
200g:
RM 110
Medium
Orange, Apple, Madu kelulut, Milo
Indonesia
200g:
RM 31
Medium-Dark
earthy, mustiness, spice, wood, tobacco and leather, unsweetened or dark cocoa aftertaste
el Salvador
Naturally Sundried
200g:
RM 65
Unknown
Persimmon, Apricot, Melon
Ethiopia
Natural
200g:
RM 48
Medium
Black Cherry, Watermelon, Nougat, Candy Bar, Strawberry Milk
200g:
RM 460
Peach, Raspberry, Jasmine, Cantaloupe.
Ethiopia
Natural
200g:
RM 33
Medium
Orange, Berries, Peach Tea
colombia, Ethiopia
200g:
RM 31
Medium
Notes of sweet caramel, Cocoa, with a bright middle and a berry finish
200g:
RM 36
Dark Chocolate, Dark Cherry, Dried Fruits.
Brazil, colombia
200g:
RM 40
Unknown
Plum, Caramel, Dark Chocolate
200g:
RM 95
Jasmine, Peach, Lemongrass, White Grapes, Lavender.
Rwanda
Natural
200g:
RM 70
Medium
Apricot, Almond, Chocolate.
200g:
RM 120
Orange, Cloves, Cinnamon, Orange Peels.
Brazil, colombia
200g:
RM 73
Medium
Dark Cherry, Chocolate, Nutty
200g:
RM 108
Blackberry, Mulberry, Dark Grapes, Dark Chocolate.
200g:
RM 160
Orange blossom, earl grey, jaffa cake, lavender.
200g:
RM 100
Pink Champagne, Jasmine, Mandarin, White Grape.
Ethiopia
Washed
200g:
RM 52
Light
Rose Water, Lime Candy, Red Peach, Cantaloupe
colombia, Ethiopia
200g:
RM 31
Medium Light
Deep caramel, sweet citrus, floral finish
Ethiopia
Anaerobic Natural
200g:
RM 100
Unknown
Dried Pineapple, Rum, Melom, Grape Candy
200g:
RM 398
Black Cherry, Purple Grape, Winey, Black Currant, Mango, Rose Water.
Brazil, Ethiopia
200g:
RM 22
Medium
Grapes, Chocolate, Butterscotch
Ethiopia
Washed
200g:
RM 85
Unknown
Jasmine Floral, Blueberry, Earl Grey, Honey Citrus
