ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Indonesia
Extreme Measuration Process
200g:
RM 110
Medium
Orange, Apple, Madu kelulut, Milo
Panama
Natural
200g:
RM 260
Unknown
Peach, Blackberry, Mandarine, Grape, Floral
Brazil, colombia
200g:
RM 31
Medium-Dark
Mixed nuts, Burnt Sugar
Malaysia
Washed
200g:
RM 48
Medium
Stone Fruit, Sugar Cane, Chocolate
Kenya
Washed
200g:
RM 72
Unknown
Blueberry, Blackcurrant, Oolong Tea, Plum
Ethiopia
Natural
200g:
RM 48
Medium
Jasmine, Lemon Zest, Mango, Honey Stars, Creme Caramel
Ethiopia
Natural
200g:
RM 65
Medium Light
Lychee, Mixed Berries, Citrus
200g:
RM 80
Ginger lily, blackcurrant, lime custard, stewed apple.
Ethiopia
Washed
200g:
RM 48
Light
Strawberry, Red Berries, Lemongrass, Vanilla, Watermelon
Ethiopia
Natural
200g:
RM 52
Light
Mulberry, Apricot, Blueberry, Pancake, Honeycomb
Ethiopia
Natural Anaerobic
200g:
RM 60
Light
Fuji Apple, Rambutan, Gooseberry, Mangosteen, White Candy
Guatemala
Washed
200g:
RM 32
Medium
Sweet, Milk Chocolate, Syrup Body, Juicy
el Salvador
Naturally Sundried
200g:
RM 65
Unknown
Persimmon, Apricot, Melon
Brazil, Indonesia
Natural, Wet-Hulled
200g:
RM 40
Medium-Dark
Strong body, chocolate, low acidity
200g:
RM 68
Jasmine, Lavender, Peach, Fig.
Ethiopia
Washed
200g:
RM 60
Medium Light
Floral, Honey Dew, Earl Grey, Strawberries
Indonesia
200g:
RM 31
Medium-Dark
earthy, mustiness, spice, wood, tobacco and leather, unsweetened or dark cocoa aftertaste
200g:
RM 38
Bright fresh orange, Stonefruit, Subtle spice.
colombia
Supercritical CO2 A. Honey
200g:
RM 81
Unknown
Hami Melon, Watermelon, Sweet
colombia
Double Anaerobic
200g:
RM 110
Medium Light
Tropical fruits, Pineapple, Passionfruit
Brazil, el Salvador
Natural, Washed
200g:
RM 40
Medium
Mild Acidity, Caramel, Almond, Chocolaty.
Honduras
Washed
200g:
RM 40
Unknown
Guava, Sweet Mandarin, Prune, Milk Chocolate
Ethiopia
Natural
200g:
RM 67
Unknown
Bergamot, Blueberries, Grapes, Peach
Costa Rica
Anaerobic Natural
200g:
RM 150
Unknown
Grape, Strawberry, Pomegranate, Nectarine
Honduras
Washed
200g:
RM 90
Light
Plum, Tamarind, Yellow Floral, Black Tea.
