ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
200g:
RM 140
White peach, Lychee, Roselle, Chrysanthemum (Flavour). Lychee purée, White peach, Chrysanthemum, Blueberry (Espresso).
Brazil
Naturally Sundried
200g:
RM 40
Unknown
Citrus, Caramel, Milk Chocolate
colombia, Ethiopia
200g:
RM 31
Medium Light
Deep caramel, sweet citrus, floral finish
200g:
RM 40
Mixed Nuts, Butterscotch, Caramel, Milk Chocolate.
Costa Rica
Washed
200g:
RM 33
Medium
Creamy Milk Chocolate & Caramel, Citrus and slight Sweet Berry Undertone
200g:
RM 260
Lavender, red plum, lemon candy, tangerine, yellow peach.
Panama
Natural
200g:
RM 70
Unknown
Sweet Peach, Ripe Cherry, Berries Chocolate
200g:
RM 68
Mandarin, Peach, Jasmine tea, Blackcurrant.
Raspberry, blackberry, strawberry jam, orange.
200g:
RM 110
Tropical Fruits, Lavender, Purple Grapes, Blueberry, Passionfruit.
200g:
RM 100
Pink Champagne, Jasmine, Mandarin, White Grape.
200g:
RM 38
Chocolate, Butter flavourings, Spritzy lemon acidity, Hints of crème caramel.
Ethiopia
Natural
200g:
RM 60
Medium Light
Yellow Flower, Lemon Peel, Sweet Berries
200g:
RM 75
Papaya, Tropical Fruits, Orange, Red Berries, Mango, Tutti Frutti.
Ethiopia
Washed
200g:
RM 48
Light
Meringue, Lemon Cake, Peach, Nestum
Honduras
Natural
200g:
RM 100
Unknown
Cranberry, Cherry Chocolate, Dried Apricot
Ethiopia
Natural
200g:
RM 65
Medium Light
Lychee, Mixed Berries, Citrus
Ethiopia
Natural
200g:
RM 150
Light
Red Currant, Yellow Peach, Roselle.
colombia
Complicated Washed
200g:
RM 80
Medium Light
Strawberry Tea, Lychee Cordial, Lingonberry, Yellow Watermelon, Yogurt Parfait
Ethiopia
32D Natural
200g:
RM 73
Unknown
Champagne, Tropical Fruits, Strawberry, Rose
colombia
Hop Fermentation Washed
200g:
RM 93
Light
IPA Apricot, Orange, Chrysanthemum, Red Sugar Texture
Brazil, colombia
200g:
RM 29
Medium-Dark
Toasted cereal and cocoa notes
Kenya
Washed
200g:
RM 70
Light
Honey, Green Tea, Dried Lemon
Brazil, colombia
200g:
RM 26
Dark
Dark Chocolate, Caramelised Nuts, Full Body
Brazil
Natural
200g:
RM 40
Medium
Chocolate, Sweet Nut, Bold
