ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
200g:
RM 210
Coffee blossom, Rose, Red Apple, Pear.
Brazil, Guatemala
200g:
RM 30
Medium
Milk Chocolate, Toffee, Maple Syrup, Honts of Pecan
200g:
RM 40
Orange zest, chestnut praline, chocolate, oolong tea.
Brazil, Ethiopia
200g:
RM 22
Medium
Grapes, Chocolate, Butterscotch
Rwanda
Washed
200g:
RM 38
Dark
Floral, Berries, Sugar Cane
Brazil
Natural, Washed
200g:
RM 40
Medium
Bittersweet chocolate, Honey Sweetness, Cacao
Kenya
Washed
200g:
RM 76
Unknown
Blackcurrant, Cherry, Sugar Cane
Ethiopia
Natural Anaerobic
200g:
RM 60
Light
Fuji Apple, Rambutan, Gooseberry, Mangosteen, White Candy
colombia
200g:
RM 33
Dark
chocolate, nuts, herbs, fruit, and a citrusy acidity
200g:
RM 52
White Peach, Jasmine, Honey.
200g:
RM 52
Purple Grapes, Blackcurrent, Berry
200g:
RM 260
Jasmine, Coffee Blossom, Lemongrass, Mango.
Brazil, colombia
Natural, Washed
200g:
RM 24
Medium
Pear, Toffee, Butterscotch, Chocolate
200g:
RM 280
Rose Syrup, Orange Candy, Blueberry Jam, Passionfruit.
Ethiopia
Honey
200g:
RM 51
Unknown
White Florals, Vanilla, Bergamot
colombia
Complicated Washed
200g:
RM 80
Medium Light
Strawberry Tea, Lychee Cordial, Lingonberry, Yellow Watermelon, Yogurt Parfait
200g:
RM 286
Jasmine, White Peach, Mandarin, Hibiscus, Strawberry.
200g:
RM 50
Mixed Berries, Hibiscus, Plum, Candy.
Indonesia
Wet-Hulled
200g:
RM 40
Dark
Dark Chocolate, Bittersweet, Roasted Hazelnut
colombia
Rum Barrel Washed
200g:
RM 83
Unknown
Rum & Raisin, Tangerine, Honey, Brown Sugar
Ethiopia
Washed
200g:
RM 16
Light
White Lily, Citrus, Nectarine, Wild Honey
Brazil, Honduras
200g:
RM 31
Medium-Dark
Cocoa
Ethiopia
Washed
200g:
RM 48
Light
Strawberry, Red Berries, Lemongrass, Vanilla, Watermelon
Brazil
200g:
RM 31
Medium-Dark
Hints of chocolate, caramel, or slightly nutty notes that shine through
Ethiopia
Natural
200g:
RM 150
Light
Lychee, Pear, Honey, Jasmine Floral
