ALL THE BEANS IN ONE PLACE

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Origin Country
Processing Method
Roasting Level
Blend
200g: RM 206
Dark Cherry, Bubblegum, Red Dates, Stevia.
Ethiopia
Washed
200g: RM 52
Medium
Orange Peel, Pu’er Tea, Neslo, Coco Crunch
Ethiopia
Natural
200g: RM 130
Unknown
Tea Rose, Honey Mandarin, Candied Fruit, Melon, Peach
Brazil, el Salvador
Natural, Washed
200g: RM 32
Medium
Mild Acidity, Caramel, Chocolaty
Brazil
Natural
200g: RM 20
Medium
Citrus, Apple Chocolate
Ethiopia
Honey
200g: RM 51
Unknown
White Florals, Vanilla, Bergamot
colombia
Co-Fermentation process
200g: RM 64
Light
Rose, Passion Fruit, Melon, Strawberry
colombia
Yeast Anaerobic.
200g: RM 120
Light
Guava, Red Grape, Purple Florals, Sweet Fruit Candy.
colombia
Rum Barrel Washed
200g: RM 83
Unknown
Rum & Raisin, Tangerine, Honey, Brown Sugar
200g: RM 63
Fuji Red Apple, Cane Sugar, Hint of Chamomile
200g: RM 64
Black Tea, Floral, Green Apple.
Panama
Sun Dried Natural
200g: RM 93
Light
Plum, Dried Orange, Sweet Chestnut
Chamomile, green grape, orange, raspberry sorbet.
Ethiopia
Natural
200g: RM 48
Light
Mango, Magnolia, Pineapple, Strawberry, Marmalade
Ethiopia, Yunnan
Anaerobic Natural, Natural
200g: RM 50
Medium
Raisin, Grape, Berries, Cacao, Chocolate.
Jamaica
Washed
200g: RM 214
Medium
Sweet & Balance, Aromatic and full body with clean finish
Ethiopia
Natural
200g: RM 52
Light
Blueberry Jam, Red Guava, Lemon Cake, Watermelon, Lavender
200g: RM 230
White peach, Cherry blossom, Camelia tea, Intense white floral. Juicy peach and vibrant berry notes.
Honduras
Natural
200g: RM 77
Unknown
Honey, Cantaloupe, Milk Chocolate
200g: RM 933
Lily floral, white peach, muscat grape, red cherry, fuji red apple.
Ethiopia
Natural
200g: RM 72
Unknown
Orange, White Tea, Pomelo
200g: RM 180
Fresh Lychee, Papaya, Vanilla
200g: RM 280
Orange Blossom, Clementine, Lychee purée, Grape.
Ethiopia
Natural
200g: RM 44
Dark
Blueberry, Violet, Honey
Panama
Natural Nitrogen Anaerobic
200g: RM 280
Unknown
Jasmine, Peach, Cantaloupe, RoseApple

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Blend Type

Origin Country

Roasted For...

Roasting

Acidity Level

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