ALL THE BEANS IN ONE PLACE

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Origin Country
Processing Method
Roasting Level
Blend
200g: RM 100
Violet, blackcurrant, pineapple, rooibos tea.
Brazil, Papua New Guinea
200g: RM 25
Medium-Dark
Dark Chocolate, Caramel, Full Body
200g: RM 52
Coconut candy, StarFruit, Cocoa Nibs.
Costa Rica
Washed
200g: RM 47
Medium
Apricot, Citrus, Chocolate.
Ethiopia
Natural
200g: RM 72
Unknown
Orange, White Tea, Pomelo
200g: RM 90
Roselle Flower, Palm Sugar, Blueberry
Panama
Washed
200g: RM 400
Medium Light
Lemon Custard, Peach, Bergamot
Raspberry, blackberry, strawberry jam, orange.
Indonesia
Natural
200g: RM 48
Unknown
Pomelo, Snakfruit, Prune
200g: RM 52
Caramel, Blackberry, Nutty, Green Apple
Brazil, Indonesia
200g: RM 22
Medium
Nuttiness
Rose syrup, orange candy, blueberry, passionfruit.
Ethiopia
Natural
200g: RM 32
Medium
Candied citrus orange peel flavors, sweet aftertaste
200g: RM 100
White Peach, Mandarin.
colombia
Anaerobic Natural
200g: RM 100
Unknown
Cranberry Candy, Raspberry, Rose, Lychee
Ethiopia
Natural
200g: RM 65
Medium Light
Lychee, Mixed Berries, Citrus
Honduras
Washed
200g: RM 190
Unknown
Apple, Pineapple, Orange Blossom
200g: RM 68
Jasmine, Lavender, Peach, Fig.
colombia
Washed
200g: RM 32
Unknown
Kumquat, Persimmon, Honey
colombia
200g: RM 33
Dark
chocolate, nuts, herbs, fruit, and a citrusy acidity
Indonesia
Extreme Measuration Process
200g: RM 110
Medium
Orange, Apple, Madu kelulut, Milo
200g: RM 52
White Peach, Jasmine, Honey.
ecuador
Washed
200g: RM 130
Unknown
White Floral, Fig, White Peach, Honey
Brazil
Natural
200g: RM 40
Medium
Roasted Nuts, Chocolate, Creamy
colombia
Washed
200g: RM 44
Dark
Berries, Floral, Fruity

For latest coffee beans update:

Blend Type

Origin Country

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Roasting

Acidity Level

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