ALL THE BEANS IN ONE PLACE

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Origin Country
Processing Method
Roasting Level
Blend
Kenya
Supernatural
200g: RM 48
Light
Passion Fruit, Hibiscus, Caramel
Brazil, Tanzania
200g: RM 40
Unknown
Molasses, Dark Chocolate, Raisins
Ethiopia
200g: RM 33
Medium Light
bright fruited and floral flavours with a silky mouthfeel
200g: RM 47
Monk fruit, ripe stone fruits (plum).
colombia, Ethiopia
200g: RM 31
Medium
Notes of sweet caramel, Cocoa, with a bright middle and a berry finish
200g: RM 52
Green Apple, Prune, Lemongrass, Black Tea
Rwanda
Washed
200g: RM 90
Unknown
Orange Blossom, Apricot, Red Plum, Citrus
Indonesia
200g: RM 31
Medium-Dark
earthy, mustiness, spice, wood, tobacco and leather, unsweetened or dark cocoa aftertaste
Honduras
200g: RM 30
Medium
Cane sugar sweetness, caramel, like, fruited
Ethiopia
Natural
200g: RM 60
Medium Light
Yellow Flower, Lemon Peel, Sweet Berries
200g: RM 600
Candied orange, watermelon, peach, lavender
Kenya
Washed
200g: RM 80
Light
Black Berries, Black Currant, Black Tea.
Ethiopia
Black Honey
200g: RM 72
Unknown
Melon Sweetness, Mango, Peach, Pomelo, Lemon, Clean
Brazil, colombia
200g: RM 26
Dark
Dark Chocolate, Caramelised Nuts, Full Body
200g: RM 130
Jasmine, White peach, Lemon candy, Rose apple, Cascara. Violet, maraschino cherry, pink lady apple.
Indonesia
Wet- hulled
200g: RM 28
Medium
Dark Chocolate, Caramel, Spices
Brazil, Indonesia
200g: RM 22
Medium
Nuttiness
Brazil, Guatemala
200g: RM 30
Medium
Milk Chocolate, Toffee, Maple Syrup, Honts of Pecan
200g: RM 220
Coffee blossom, red currant, pink guava, turkish delight.
Ethiopia
Natural
200g: RM 44
Light
Floral, Blueberry, Apricot
Brazil, Kenya
Natural, Washed
200g: RM 55
Medium-Dark
Dark Chocolate, Black Tea, Brown Sugar
Ethiopia
Anaerobic Natural
200g: RM 100
Unknown
Dried Pineapple, Rum, Melom, Grape Candy
Panama
Natural
200g: RM 1,000
Medium Light
Floral, Jasmine, Tropical fruits
Geranium, lilac, blueberry, pineapple, orange.
el Salvador
Natural
200g: RM 14
Light
Black Berries, Pineapple, Stone Fruit

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Blend Type

Origin Country

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Roasting

Acidity Level

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