ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Costa Rica
200g:
RM 27
Medium
honey, chocolate, citrus, vanilla, grape and molasses
200g:
RM 90
Floral, ruby grapefruit, apricot jam, clementine.
Malaysia
Sun- dried natural
200g:
RM 65
Medium
Jackfruit, Dried Longan, Black Tea
200g:
RM 67
Mango, Jasmine, Roselle, White Grapes, Lemon.
200g:
RM 65
Red Apple, Honey, Juicy
200g:
RM 44
Hazelnuts, Milk chocolate, Raisin, Sweet lemon, Black tea, Sugar cane
Brazil, Guatemala
200g:
RM 30
Medium-Dark
Vanilla
Ethiopia
Natural
200g:
RM 50
Medium
Dried mango, pineapple, orange peel
200g:
RM 72
Pomelo, Cacao Nib Tea, Starfruit
colombia
Rum Barrel Washed
200g:
RM 83
Unknown
Rum & Raisin, Tangerine, Honey, Brown Sugar
colombia
Washed
200g:
RM 27
Medium
classic, delicate sweetness complemented by an exotic, complex and fruity aroma
200g:
RM 775
Kyoho grape, Rose, Apricot jam, Nectarine, Blood orange. Juicy strawberry and blackcurrant, vanilla.
colombia
Yeast Anaerobic.
200g:
RM 120
Light
Guava, Red Grape, Purple Florals, Sweet Fruit Candy.
200g:
RM 120
Lavendar, Peach, Chrysanthemum, Blueberry. Tangerine brightness, soft notes of white florals and ripe melon.
Brazil
Natural
200g:
RM 40
Medium
Chocolate, Sweet Nut, Bold
200g:
RM 280
Orange Blossom, Clementine, Lychee purée, Grape.
Bolivia
Natural
200g:
RM 100
Unknown
FLORAL, BLUEBERRIES, GUAVA, RED APPLE
200g:
RM 63
Fuji Red Apple, Cane Sugar, Hint of Chamomile
200g:
RM 36
Roasted almond, Dried fruit, Caramel, Molasses.
Panama
Natural Nitrogen Anaerobic
200g:
RM 280
Unknown
Jasmine, Peach, Cantaloupe, RoseApple
Panama
Sun Dried Natural
200g:
RM 93
Light
Plum, Dried Orange, Sweet Chestnut
200g:
RM 47
Monk fruit, ripe stone fruits (plum).
Brazil, colombia
200g:
RM 27
Medium
Red Apple, Chocolate, Caramel, Smooth, Clean
200g:
RM 68
Jasmine, Lavender, Peach, Fig.
200g:
RM 110
Lavender, Passionfruit, Soft, Red Berries.
