ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Ethiopia
Natural
200g:
RM 44
Light
Berries, Stone Fruits, Citrusy
Ethiopia
Natural
200g:
RM 33
Light
Peach, Mango, Dark Chocolate
200g:
RM 600
Candied orange, watermelon, peach, lavender
Brazil, Honduras
200g:
RM 26
Medium
Chocolate nutella, stone fruit, medium body
el Salvador
Natural
200g:
RM 14
Light
Black Berries, Pineapple, Stone Fruit
Indonesia
Washed
200g:
RM 28
Medium-Dark
Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy
Kenya
Washed
200g:
RM 44
Medium Light
Grapefruit, Blackcurrant, Earl Grey
colombia
Co-Fermentation process
200g:
RM 64
Light
Rose, Passion Fruit, Melon, Strawberry
200g:
RM 41
Milk Chocolate, Raisin, Almond, Mouth Coating.
colombia
Anaerobic Natural
200g:
RM 70
Unknown
Dried Cranberry, Winey, Passionfruit, Honey, Cocoa
Panama
Washed
200g:
RM 200
Unknown
Jasmine, Verbena, Tangerine, White Peach, Honey
colombia
Complicated Washed
200g:
RM 80
Medium Light
Strawberry Tea, Lychee Cordial, Lingonberry, Yellow Watermelon, Yogurt Parfait
Ethiopia
Natural
200g:
RM 52
Light
Mulberry, Apricot, Blueberry, Pancake, Honeycomb
200g:
RM 48
Berries, hawthorn, milk chocolate
Bolivia
Washed
200g:
RM 100
Unknown
Lemongrass, Prune, Blueberry, Honey, Sugarcane
200g:
RM 62
Ripe mango, Black Berry, Cacao Nibs
Ethiopia
Washed
200g:
RM 213
Light
Lychee, Green Grapes, White Tea
Honduras
Natural
200g:
RM 40
Medium
Wild Berries, Dry Fruit, Brown Sugar
Indonesia
Semi-washed
200g:
RM 46
Medium
Chocolaty, Dark Cacao, Herb, Lemony, Long finish
200g:
RM 52
Caramel, Blackberry, Nutty, Green Apple
el Salvador
Anaerobic Natural
200g:
RM 230
Unknown
Blackberry, Wine Grape, Tropical Fruit, Dried Raisin
Brazil, Papua New Guinea
200g:
RM 32
Medium-Dark
Gentle acidity, full body, toasted Almond, cacao, caramel sweetness, chocolate finish
Ethiopia
32D Natural
200g:
RM 73
Unknown
Champagne, Tropical Fruits, Strawberry, Rose
Panama
Washed
200g:
RM 400
Medium Light
Lemon Custard, Peach, Bergamot
200g:
RM 260
Jasmine, Coffee Blossom, Lemongrass, Mango.
