ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Guatemala
Washed
200g:
RM 26
Medium
Full Body, Floral, Citrus, Chocolate, Sweet, Nutty (slight)
Ethiopia
Natural
200g:
RM 48
Medium Light
White Peach, Berries, Floral
200g:
RM 440
Orange blossom, bergamot, honeydew, peach.
colombia
Complicated Fermentation
200g:
RM 81
Unknown
Peach, Milk Tea, Strawberry, Apricot, Peach Gummy
Ethiopia, Yunnan
200g:
RM 40
Medium
intense fruitiness, tropical fruits, berries, floral, rich sweetness finish
Ethiopia
Washed
200g:
RM 120
Light
Lily Florals, Honey, Orange, Apricot.
Ethiopia
Natural
200g:
RM 40
Unknown
Floral, Dried Peach, Berries, Grape Candy
200g:
RM 600
Coffee blossom, jasmine, gardenia, nectarine, orange, silky.
Brazil, Indonesia
200g:
RM 26
Medium-Dark
Chocolate Aroma, Dark Chocolate Sweetness, Full Body, Hazelnut Finish
Lily, red currant, orange candy, cinnamon sugar.
colombia
Double Anaerobic
200g:
RM 110
Medium Light
Tropical fruits, Pineapple, Passionfruit
Ethiopia
Natural
200g:
RM 75
Unknown
Red Grapes, Nectarines, Honey
Bolivia
Washed
200g:
RM 100
Unknown
Lemongrass, Prune, Blueberry, Honey, Sugarcane
Brazil, Ethiopia
200g:
RM 73
Unknown
Orange, Chocolate, Floral
200g:
RM 933
Lily floral, white peach, muscat grape, red cherry, fuji red apple.
200g:
RM 180
Fresh Lychee, Papaya, Vanilla
Ethiopia, Guatemala
200g:
RM 31
Medium
Ethiopia
Natural
200g:
RM 33
Light
Mandarin Orange, Red Apple, Mango
200g:
RM 230
Rose, Hibiscus, Coffee Blossom, Citrus.
Brazil
Natural
200g:
RM 40
Unknown
Citrus, Mixed Nuts, Dark Chocolate
200g:
RM 37
Plum, orange, white tea, crisp.
Brazil
Natural
200g:
RM 28
Medium
Cocoa, Orange Acidity
Ethiopia
Washed
200g:
RM 31
Medium
Floral, Jasmine & Vanilla Finish
200g:
RM 100
Violet, blackcurrant, pineapple, rooibos tea.
Kenya
Natural
200g:
RM 75
Unknown
White Pear, Honey Oats & Pecan Nuts
