ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Bolivia
Washed
200g:
RM 100
Unknown
Lemongrass, Prune, Blueberry, Honey, Sugarcane
200g:
RM 49
Mixed berry jam, black tea, floral honey.
200g:
RM 52
Coconut candy, StarFruit, Cocoa Nibs.
Indonesia
Extreme Measuration Process
200g:
RM 110
Medium
Orange, Apple, Madu kelulut, Milo
Ethiopia
Natural
200g:
RM 44
Light
Berries, Stone Fruits, Citrusy
Ethiopia
Washed
200g:
RM 213
Light
Lychee, Green Grapes, White Tea
200g:
RM 230
White peach, Cherry blossom, Camelia tea, Intense white floral. Juicy peach and vibrant berry notes.
Ethiopia
Natural Anaerobic
200g:
RM 56
Light
Ripe Peach, Wild Berries, Jicama, Cardamom, Apple Pie
200g:
RM 63
Starfruit, Cocoa Nib, Brown Sugar
200g:
RM 440
Cherry, Rose, Champagne, Pineapple, Mango.
Kenya
200g:
RM 43
Medium Light
Vibrant yet clean and crisp, bold and bright, with floral or fruity undertones
Brazil, colombia
200g:
RM 30
Dark
Ethiopia
Washed
200g:
RM 75
Medium Light
Citrus, Lemon Jam, Tea, like
Indonesia
Natural
200g:
RM 50
Medium
Madu kelulut, Buah tropika, Tebu, Pisang
Ethiopia
Natural Anaerobic
200g:
RM 60
Light
Fuji Apple, Rambutan, Gooseberry, Mangosteen, White Candy
200g:
RM 72
Purple Grapes, Peach, Mango, Dark Chocolate.
el Salvador
Anaerobic
200g:
RM 80
Light
Passionfruit, Yellow Raisin, Apricot
200g:
RM 775
Kyoho grape, Rose, Apricot jam, Nectarine, Blood orange. Juicy strawberry and blackcurrant, vanilla.
colombia
Thermoshock washed
200g:
RM 130
Unknown
Thyme, Starfruit, Pink Guava Candy
200g:
RM 60
Coffee blossom, apricot, green grape, orange.
200g:
RM 115
Tart Cherry, Hibiscus, Rose, Chocolate.
200g:
RM 108
Blackberry, Mulberry, Dark Grapes, Dark Chocolate.
Yunnan
Natural
200g:
RM 65
Medium
Grape, Raisin, Passion Fruit, Cacao
200g:
RM 86
Mango Gummy, Dark Honey, Dark Oolong Tea
200g:
RM 44
Blackcurrant, Lemon, Spice, Orange.
