ALL THE BEANS IN ONE PLACE
Kindly wait for the website to load after you select anything
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Ethiopia
Double Anaerobic Washed
200g:
RM 73
Unknown
Rose, Macaron, Strawberry, Grapes, Jam
200g:
RM 38
Hints of lemon and grapefruit acidity, Creamy malt.
Honduras
Natural
200g:
RM 100
Unknown
Cranberry, Cherry Chocolate, Dried Apricot
200g:
RM 775
Kyoho grape, Rose, Apricot jam, Nectarine, Blood orange. Juicy strawberry and blackcurrant, vanilla.
Papua New Guinea
Sun-dried, Washed
200g:
RM 26
Medium
Full bodied, Berry Notes, Nut and Malt
200g:
RM 50
Jackfruit, Floral, Black Tea
200g:
RM 75
Papaya, Tropical Fruits, Orange, Red Berries, Mango, Tutti Frutti.
Ethiopia
Natural
200g:
RM 60
Unknown
Floral, Strawberry, Apricot, Honey
Brazil, colombia, Guatemala
200g:
RM 32
Medium
Chocolate, Hint of Spice
Guatemala
200g:
RM 33
Medium
Chocolate, Floral, Citrus
Ethiopia
Washed
200g:
RM 68
Unknown
Orange Marmalade, Chrysanthemum, Earl Grey
Ethiopia
Natural
200g:
RM 100
Medium Light
Strawberry, mango, floral, layered with blackberry, orange peel, grape, and toffee
200g:
RM 460
Peach, Raspberry, Jasmine, Cantaloupe.
200g:
RM 398
Black Cherry, Purple Grape, Winey, Black Currant, Mango, Rose Water.
Brazil, colombia
200g:
RM 73
Medium
Dark Cherry, Chocolate, Nutty
Rwanda
Washed
200g:
RM 38
Dark
Floral, Berries, Sugar Cane
200g:
RM 62
Ripe mango, Black Berry, Cacao Nibs
Honduras
Natural
200g:
RM 33
Unknown
Red Currant, Tropical Fruit, Creamy Texture
Ethiopia, Yunnan
Anaerobic Natural, Natural
200g:
RM 50
Medium
Raisin, Grape, Berries, Cacao, Chocolate.
el Salvador
200g:
RM 32
Medium
full, body taste without a lot of the acidity, honey, like sweetness
200g:
RM 40
Orange zest, chestnut praline, chocolate, oolong tea.
Ethiopia
Washed
200g:
RM 52
Light
Rose Water, Lime Candy, Red Peach, Cantaloupe
Bolivia
Washed
200g:
RM 100
Unknown
Lemongrass, Prune, Blueberry, Honey, Sugarcane
200g:
RM 360
Peach, Jasmine, Stonefruits, Mango, Vanilla.
200g:
RM 52
Coconut candy, StarFruit, Cocoa Nibs.
