ALL THE BEANS IN ONE PLACE
Kindly wait for the website to load after you select anything
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Brazil, Ethiopia
Natural
200g:
RM 73
Medium
Dried Mango, Blackberry Jam, Floral, Honey
200g:
RM 47
Black Tea, Mandarin Orange, Dark Berries.
200g:
RM 68
Jasmine, Lavender, Peach, Fig.
colombia
Hop Fermentation Washed
200g:
RM 93
Light
IPA Apricot, Orange, Chrysanthemum, Red Sugar Texture
200g:
RM 44
Hazelnuts, Milk chocolate, Raisin, Sweet lemon, Black tea, Sugar cane
colombia
Mixed
200g:
RM 80
Medium Light
Red Plum, Grape Sugus, Gooseberry, Fruits Jelly, Dark Chocolate
200g:
RM 600
Coffee blossom, jasmine, gardenia, nectarine, orange, silky.
200g:
RM 52
Purple Grapes, Blackcurrent, Berry
Ethiopia
Natural
200g:
RM 85
Unknown
Floral, White Peach, Manuka Honey, Rose Apple
Brazil, colombia, Guatemala
200g:
RM 32
Medium-Dark
Maple Syrup, Roasted Nuts
200g:
RM 67
Orange, Mango, White Florals, Nectarine.
colombia
200g:
RM 33
Dark
chocolate, nuts, herbs, fruit, and a citrusy acidity
ecuador
Washed
200g:
RM 130
Unknown
Floral, Sugarcane, Guava, RoseApple, Honey
200g:
RM 50
Jackfruit, Floral, Black Tea
Brazil, Guatemala
200g:
RM 30
Medium
Milk Chocolate, Toffee, Maple Syrup, Honts of Pecan
Honduras
Natural
200g:
RM 40
Medium
Wild Berries, Dry Fruit, Brown Sugar
200g:
RM 44
Blackcurrant, Lemon, Spice, Orange.
Ethiopia
Washed
200g:
RM 40
Unknown
Jasmine Floral, Blueberry, RoseApple, Nectar
Ethiopia
Washed
200g:
RM 33
Medium
Lemon, Cane Sugar, Berries with winey acidity
200g:
RM 67
Mango, Jasmine, Roselle, White Grapes, Lemon.
200g:
RM 75
Papaya, Tropical Fruits, Orange, Red Berries, Mango, Tutti Frutti.
200g:
RM 140
White peach, Lychee, Roselle, Chrysanthemum (Flavour). Lychee purée, White peach, Chrysanthemum, Blueberry (Espresso).
Indonesia
Natural
200g:
RM 48
Unknown
Pomelo, Snakfruit, Prune
Floral honey, melon, orange candy, oolong tea.
Panama
Natural
200g:
RM 170
Unknown
Peach, Dried Mango, Blackberry, Purple Plum
