ALL THE BEANS IN ONE PLACE
Kindly wait for the website to load after you select anything
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Brazil
Natural
200g:
RM 26
Medium
Dark Chocolate, Granola, Caramel
200g:
RM 37
Plum, orange, white tea, crisp.
Brazil, Ethiopia, Honduras
200g:
RM 31
Medium-Dark
Dark Chocolate, Caramel, Baking Spice, Pine Nuts
Ethiopia
Washed
200g:
RM 213
Light
Lychee, Green Grapes, White Tea
200g:
RM 70
Mixed berries, melon, red grapes, apple.
Brazil
Natural
200g:
RM 40
Medium
Chocolate, Sweet Nut, Bold
200g:
RM 230
White peach, Cherry blossom, Camelia tea, Intense white floral. Juicy peach and vibrant berry notes.
Brazil, Tanzania
200g:
RM 40
Unknown
Molasses, Dark Chocolate, Raisins
Brazil, Papua New Guinea
200g:
RM 32
Medium-Dark
Gentle acidity, full body, toasted Almond, cacao, caramel sweetness, chocolate finish
200g:
RM 260
Sunkist orange, pink guava, orange blossom, juicy.
el Salvador
Naturally Sundried
200g:
RM 65
Unknown
Persimmon, Apricot, Melon
Malaysia
Anaerobic Natural
200g:
RM 213
Medium Light
Peach, Dried Longan, Red Dates, Black Tea
200g:
RM 38
Hints of lemon and grapefruit acidity, Creamy malt.
200g:
RM 63
Starfruit, Cocoa Nib, Brown Sugar
Ethiopia
Washed
200g:
RM 30
Light
Rose, Water Apple, Peach
Brazil
Natural
200g:
RM 28
Medium
Cocoa, Orange Acidity
Brazil
Natural
200g:
RM 40
Unknown
Citrus, Mixed Nuts, Dark Chocolate
200g:
RM 47
Monk fruit, ripe stone fruits (plum).
Brazil, Guatemala
200g:
RM 30
Medium
Milk Chocolate, Toffee, Maple Syrup, Honts of Pecan
Ethiopia
Washed
200g:
RM 48
Light
Strawberry, Red Berries, Lemongrass, Vanilla, Watermelon
Ethiopia
32D Natural
200g:
RM 73
Unknown
Champagne, Tropical Fruits, Strawberry, Rose
200g:
RM 38
Chocolate, Butter flavourings, Spritzy lemon acidity, Hints of crème caramel.
colombia
Washed
200g:
RM 27
Medium
classic, delicate sweetness complemented by an exotic, complex and fruity aroma
200g:
RM 600
Candied orange, watermelon, peach, lavender
ecuador
Natural
200g:
RM 118
Unknown
Blueberry Jam, Roselle, Plum, Oolong Milk Tea
