ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
200g:
RM 58
Honey, Creamy, Chestnut, Caramel
Brazil
Pulped Natural
200g:
RM 55
Medium
Blackberry, Caramel, Toasted Hazelnut, Pecan, Cookie Dough
Panama
Natural
200g:
RM 170
Unknown
Peach, Dried Mango, Blackberry, Purple Plum
Ethiopia
Natural
200g:
RM 28
Unknown
White Florals, Passionfruit, Blueberries
Kenya
Washed
200g:
RM 76
Unknown
Blackcurrant, Cherry, Sugar Cane
Ethiopia, Honduras, india
200g:
RM 39
Medium-Dark
Classical, Comforting, Bold
200g:
RM 260
Jasmine, tangerine, red apple, elegant.
Costa Rica
Double Anaerobic Honey
200g:
RM 79
Unknown
Mixed Berry, Blueberry Juice, Tangerine, Honey
Kenya
JH Natural
200g:
RM 60
Unknown
Mixed Berries, Goober Peanut Butter, Chocolate
Brazil, Papua New Guinea
200g:
RM 25
Medium-Dark
Dark Chocolate, Caramel, Full Body
200g:
RM 75
Papaya, Tropical Fruits, Orange, Red Berries, Mango, Tutti Frutti.
200g:
RM 101
Red fruit, Cherry, Chocolate, Floral, Rose, Lychee, Mango.
Brazil
Natural
200g:
RM 20
Medium
a nutty and even slightly caramel flavor
Ethiopia, Guatemala
200g:
RM 32
Medium Light
Citrus, Floral, Lemony Herbs
200g:
RM 85
Yellow peach, blueberry, mandarin orange, juicy.
200g:
RM 220
Yellow peach, Cantaloupe, Orange Blossom, Passionfruit (Flavour). Pineapple, Marzipan, Yellow peach, Orange blossom (Espresso).
200g:
RM 110
Lavender, Passionfruit, Soft, Red Berries.
Guatemala
Washed
200g:
RM 40
Unknown
Nut, Milk Chocolate, Molasses
Brazil, colombia
200g:
RM 73
Medium
Dark Cherry, Chocolate, Nutty
200g:
RM 160
Raspberry yogurt, rambutan, longan, sarsi.
200g:
RM 44
Dark
Ethiopia
Natural
200g:
RM 130
Unknown
Tea Rose, Honey Mandarin, Candied Fruit, Melon, Peach
Ethiopia
Natural
200g:
RM 33
Light
Mandarin Orange, Red Apple, Mango
Ethiopia
Washed
200g:
RM 213
Light
Lychee, Green Grapes, White Tea
200g:
RM 89
Red Cherry, Dried Mango, Prune, Red Apple, Cranberry.
