ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Guatemala
Washed
200g:
RM 26
Medium
Full Body, Floral, Citrus, Chocolate, Sweet, Nutty (slight)
200g:
RM 44
Blueberries, Nougat, Overall balance & smooth.
Rwanda
Washed
200g:
RM 38
Dark
Floral, Berries, Sugar Cane
Costa Rica
Double Anaerobic Honey
200g:
RM 79
Unknown
Mixed Berry, Blueberry Juice, Tangerine, Honey
Brazil, colombia
200g:
RM 40
Unknown
Plum, Caramel, Dark Chocolate
colombia, Ethiopia
200g:
RM 31
Medium Light
Deep caramel, sweet citrus, floral finish
colombia
Washed
200g:
RM 70
Light
Cacao Nibs, Macadamia Nut, Brown Sugar
Malaysia
Anaerobic Natural
200g:
RM 113
Medium Light
Pineapple, Sugar Cane, Hint of Floral
Ethiopia
Natural
200g:
RM 60
Unknown
Floral, Strawberry, Apricot, Honey
200g:
RM 220
Coffee blossom, red currant, pink guava, turkish delight.
Ethiopia
200g:
RM 33
Medium Light
bright fruited and floral flavours with a silky mouthfeel
Malaysia
Anaerobic Natural
200g:
RM 213
Medium Light
Peach, Dried Longan, Red Dates, Black Tea
Brazil, Kenya
Natural, Washed
200g:
RM 55
Medium-Dark
Dark Chocolate, Black Tea, Brown Sugar
200g:
RM 40
Mixed Nuts, Butterscotch, Caramel, Milk Chocolate.
200g:
RM 65
Red Apple, Blackberry, Panela Sugar
Brazil, Ethiopia
200g:
RM 73
Unknown
Orange, Chocolate, Floral
el Salvador
Washed
200g:
RM 28
Medium
caramel and chocolate with a bitter, sweet aftertaste of cocoa
Costa Rica
Anaerobic Honey
200g:
RM 150
Unknown
Orange Blossom, Bergamot, Orange Candy, Honeysuckle
Honduras
Natural
200g:
RM 90
Light
Wild Berries, Dry Fruit, Brown Sugar.
Brazil
200g:
RM 31
Medium-Dark
Hints of chocolate, caramel, or slightly nutty notes that shine through
Kenya
Washed
200g:
RM 31
Medium
creamy body of milk chocolate & brown sugar notes of apple and juicy blackcurrant
Ethiopia
Natural
200g:
RM 48
Medium
Black Cherry, Watermelon, Nougat, Candy Bar, Strawberry Milk
Brazil
Static Box Natural
200g:
RM 40
Medium
Dried Fruits, Raisin, Hazelnut
200g:
RM 120
Strawberry, Custard, Rose, Cherry, Jelly-like.
Brazil, Guatemala
200g:
RM 30
Medium
Milk Chocolate, Toffee, Maple Syrup, Honts of Pecan
