ALL THE BEANS IN ONE PLACE
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
200g:
RM 230
Rose, Hibiscus, Coffee Blossom, Citrus.
Ethiopia
Natural
200g:
RM 72
Unknown
Grape, Peach, Mixed Berries, Honey, Juicy
colombia
Washed
200g:
RM 44
Dark
Berries, Floral, Fruity
Ethiopia
Natural
200g:
RM 80
Light
Grapefruit, Strawberry, Prune, Earl Grey
Kenya
Washed
200g:
RM 80
Light
Black Berries, Black Currant, Black Tea.
Panama
Anaerobic Slow-dry
200g:
RM 600
Unknown
Kyoho grape , Rose, Apricot jam, Nectarine, Blood orange
200g:
RM 40
Orange zest, chestnut praline, chocolate, oolong tea.
Brazil, Ethiopia
200g:
RM 73
Unknown
Orange, Chocolate, Floral
colombia
Hop Fermentation Washed
200g:
RM 93
Light
IPA Apricot, Orange, Chrysanthemum, Red Sugar Texture
200g:
RM 140
Cherry, Clementine, Peach Tea, Camellia.
Brazil
Naturally Sundried
200g:
RM 40
Unknown
Citrus, Caramel, Milk Chocolate
200g:
RM 260
Sunkist orange, pink guava, orange blossom, juicy.
Ethiopia
Washed
200g:
RM 67
Unknown
Yellow Lemon, Floral, Honey Lemon, Yuzu Tea, Jasmine
200g:
RM 50
Mixed Berries, Hibiscus, Plum, Candy.
Ethiopia, Honduras, india
200g:
RM 39
Medium-Dark
Classical, Comforting, Bold
Kenya
JH Natural
200g:
RM 60
Unknown
Mixed Berries, Goober Peanut Butter, Chocolate
Taiwan
Honey, Natural, Washed
200g:
RM 347
Unknown
Typica: Pineapple, Watermelon, Honey, Heirloom: Pineapple, Roseapple, Papaya, Geisha: Orange, Guava, Sugarcane
200g:
RM 63
Fuji Red Apple, Cane Sugar, Hint of Chamomile
200g:
RM 70
Blueberry, Purple Grapes, Blackcurrant, Peach, White Florals.
el Salvador
200g:
RM 32
Medium
full, body taste without a lot of the acidity, honey, like sweetness
200g:
RM 39
Mixed Berries, Milk Chocolate, Fruity.
Brazil, Indonesia
Natural, Wet-Hulled
200g:
RM 40
Medium-Dark
Strong body, chocolate, low acidity
200g:
RM 120
Orange, Cloves, Cinnamon, Orange Peels.
200g:
RM 76
Dark Cherry, Stewed Red Apple, Marzipan, Apricot Jam.
200g:
RM 100
Pink Champagne, Jasmine, Mandarin, White Grape.
