ALL THE BEANS IN ONE PLACE

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Origin Country
Processing Method
Roasting Level
Blend
Brazil, Ethiopia
200g: RM 73
Unknown
Orange, Chocolate, Floral
Ethiopia, Honduras, india
200g: RM 39
Medium-Dark
Classical, Comforting, Bold
Papua New Guinea
Washed
200g: RM 32
Medium
Chocolate, Nutty, Brown Sugar
200g: RM 48
Berries, hawthorn, milk chocolate
200g: RM 44
Blackcurrant, Lemon, Spice, Orange.
200g: RM 11,333
Honeysuckle, mandarin orange, mango, white grape.
200g: RM 6,200
Pink rose, geranium, apricot, tangerine, sparkling apple soda.
Guatemala
200g: RM 33
Medium
Chocolate, Floral, Citrus
Rose, blueberry, orange tea, strawberry water.
colombia
Rum Barrel Washed
200g: RM 83
Unknown
Rum & Raisin, Tangerine, Honey, Brown Sugar
200g: RM 120
Orange, Cloves, Cinnamon, Orange Peels.
el Salvador
Anaerobic Natural
200g: RM 230
Unknown
Blackberry, Wine Grape, Tropical Fruit, Dried Raisin
Brazil, colombia
200g: RM 30
Dark
200g: RM 220
Yellow peach, Cantaloupe, Orange Blossom, Passionfruit (Flavour). Pineapple, Marzipan, Yellow peach, Orange blossom (Espresso).
Honduras
Natural
200g: RM 40
Medium
Wild Berries, Dry Fruit, Brown Sugar
Brazil
96 Hours Natural Anaerobic
200g: RM 40
Medium
Red Berries Jam, Red Wine, Cranberry
Costa Rica
Washed
200g: RM 33
Medium
Creamy Milk Chocolate & Caramel, Citrus and slight Sweet Berry Undertone
Ethiopia
Washed
200g: RM 52
Medium
Calamansi, Berries Gummy, Milk Chocolate, Cacao Nibs
Ethiopia
Natural
200g: RM 72
Unknown
Orange, White Tea, Pomelo
200g: RM 47
Black Tea, Mandarin Orange, Dark Berries.
Panama
Carbonic Maceration Natural
200g: RM 280
Unknown
Berries, Jasmine, Nectarine, Apricot, Persimmon
Peru
Washed
200g: RM 55
Unknown
Pomelo, Nutmeg & Brown Tea
Panama
Natural
200g: RM 1,000
Medium Light
Floral, Jasmine, Tropical fruits
Ethiopia
Washed
200g: RM 40
Unknown
Jasmine Floral, Blueberry, RoseApple, Nectar
Brazil, Ethiopia, Kenya
Natural, Washed
200g: RM 65
Medium
Butter Cookies, Lemon Candy, Dark Chocolate, Berries

For latest coffee beans update:

Blend Type

Origin Country

Roasted For...

Roasting

Acidity Level

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