ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Brazil, Indonesia
Natural, Wethull
200g:
RM 47
Medium
Sweet, Nutty, Chocolatey
Nicaragua
Washed
200g:
RM 24
Medium Light
Mandarin, Caramel, Pu, Er Tea
200g:
RM 76
Dark Cherry, Stewed Red Apple, Marzipan, Apricot Jam.
200g:
RM 44
Hazelnuts, Milk chocolate, Raisin, Sweet lemon, Black tea, Sugar cane
200g:
RM 70
Cherry, Blackcurrant, Tropical fruits, Banana.
Guatemala
Washed
200g:
RM 40
Unknown
Nut, Milk Chocolate, Molasses
Malaysia
Anaerobic Natural
200g:
RM 113
Medium Light
Pineapple, Sugar Cane, Hint of Floral
200g:
RM 280
Rose Syrup, Orange Candy, Blueberry Jam, Passionfruit.
200g:
RM 210
Coffee blossom, Rose, Red Apple, Pear.
Ethiopia
Natural
200g:
RM 33
Light
Peach, Mango, Dark Chocolate
Indonesia
Wet-Hulled
200g:
RM 40
Medium
Molasses, Brown Sugar, Dark Chocolate
Ethiopia
Natural (102hr)
200g:
RM 150
Medium
Red Currant, Yellow Peach, Roselle
Costa Rica
Black Honey
200g:
RM 60
Unknown
Blackberry, Red Apple, Hazelnut, Chocolate
Brazil
200g:
RM 31
Medium-Dark
Hints of chocolate, caramel, or slightly nutty notes that shine through
200g:
RM 180
Lavender floral, jasmine, cantaloupe, apricot, mango.
Floral honey, melon, orange candy, oolong tea.
200g:
RM 40
Mixed Nuts, Butterscotch, Caramel, Milk Chocolate.
200g:
RM 85
Yellow peach, blueberry, mandarin orange, juicy.
200g:
RM 62
Ripe mango, Black Berry, Cacao Nibs
Brazil, Ethiopia
Mixed
200g:
RM 50
Unknown
Stonefruit, Orange Citrus, Macadamia Nut
200g:
RM 23
Medium
Cigar Note, Balance with Chocolate Sweet
colombia
Double Anaerobic
200g:
RM 110
Medium Light
Tropical fruits, Pineapple, Passionfruit
Brazil, Papua New Guinea
200g:
RM 25
Medium-Dark
Dark Chocolate, Caramel, Full Body
Brazil, Guatemala
200g:
RM 30
Medium
Milk Chocolate, Toffee, Maple Syrup, Honts of Pecan
Geranium, lilac, blueberry, pineapple, orange.
