ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
colombia
Rum Barrel Washed
200g:
RM 83
Unknown
Rum & Raisin, Tangerine, Honey, Brown Sugar
200g:
RM 260
Jasmine, tangerine, red apple, elegant.
Ethiopia
Natural Anaerobic
200g:
RM 60
Medium
Red Cherry Candy, Raspberry Compote, Brown Sugar, Chocolate Bar, Red Grape
Brazil, colombia
Natural, Washed
200g:
RM 36
Medium-Dark
Chocolate, Caramel, Chestnut, Roasted Almond
200g:
RM 72
Pomelo, Cacao Nib Tea, Starfruit
Brazil, Indonesia
Natural, Wethull
200g:
RM 47
Medium
Sweet, Nutty, Chocolatey
200g:
RM 160
Raspberry yogurt, rambutan, longan, sarsi.
200g:
RM 80
Floral, Orange, Apricot, Sweet, Juicy, White Grapes.
Ethiopia, Guatemala
Natural, Washed
200g:
RM 44
Medium
Citrus, Molasses Sugar, Nougat, Hazelnut
200g:
RM 36
Roasted almond, Dried fruit, Caramel, Molasses.
200g:
RM 220
Yellow peach, Cantaloupe, Orange Blossom, Passionfruit (Flavour). Pineapple, Marzipan, Yellow peach, Orange blossom (Espresso).
200g:
RM 775
Kyoho grape, Rose, Apricot jam, Nectarine, Blood orange. Juicy strawberry and blackcurrant, vanilla.
Ethiopia
Natural
200g:
RM 52
Light
Blueberry Jam, Red Guava, Lemon Cake, Watermelon, Lavender
200g:
RM 140
Orange Juice, Sweet Pear, White Floral Lily.
Costa Rica
Black Honey
200g:
RM 60
Unknown
Blackberry, Red Apple, Hazelnut, Chocolate
Rose syrup, orange candy, blueberry, passionfruit.
Ethiopia
Natural
200g:
RM 100
Medium Light
Strawberry, mango, floral, layered with blackberry, orange peel, grape, and toffee
200g:
RM 120
Orange, Cloves, Cinnamon, Orange Peels.
200g:
RM 80
Ginger lily, blackcurrant, lime custard, stewed apple.
Brazil, Ethiopia
Mixed
200g:
RM 50
Unknown
Stonefruit, Orange Citrus, Macadamia Nut
Panama
Carbonic Maceration Natural
200g:
RM 280
Unknown
Apricot, Strawberry, Grape, Berries Candy, Blueberry
Indonesia
Anaerobic Natural
200g:
RM 70
Unknown
Soursop, Lemon, Cocoa Nibs
200g:
RM 65
Cherry, Wine, Jasmine, Passionfruit.
200g:
RM 76
Dark Cherry, Stewed Red Apple, Marzipan, Apricot Jam.
colombia
Yeast Anaerobic.
200g:
RM 120
Light
Guava, Red Grape, Purple Florals, Sweet Fruit Candy.
