ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
200g:
RM 180
Lavender floral, jasmine, cantaloupe, apricot, mango.
Brazil
Natural
200g:
RM 20
Medium
Citrus, Apple Chocolate
200g:
RM 60
Coffee blossom, apricot, green grape, orange.
Ethiopia
Double Anaerobic Washed
200g:
RM 73
Unknown
Rose, Macaron, Strawberry, Grapes, Jam
el Salvador
Anaerobic Natural
200g:
RM 230
Unknown
Blackberry, Wine Grape, Tropical Fruit, Dried Raisin
Costa Rica
Anaerobic Honey
200g:
RM 150
Unknown
Orange Blossom, Bergamot, Orange Candy, Honeysuckle
colombia
Washed
200g:
RM 68
Unknown
Apricot, Sweet Plum, Sugar Cane
200g:
RM 350
Coffee blossom, Honeysuckle, Peach, Lychee, Citrus.
200g:
RM 63
Fuji Red Apple, Cane Sugar, Hint of Chamomile
Costa Rica
Washed
200g:
RM 33
Medium
Creamy Milk Chocolate & Caramel, Citrus and slight Sweet Berry Undertone
200g:
RM 115
Tart Cherry, Hibiscus, Rose, Chocolate.
Ethiopia
Natural
200g:
RM 40
Unknown
Floral, Dried Peach, Berries, Grape Candy
Ethiopia
Washed
200g:
RM 120
Light
Lily Florals, Honey, Orange, Apricot.
200g:
RM 140
Cherry, Clementine, Peach Tea, Camellia.
200g:
RM 206
Dark Cherry, Bubblegum, Red Dates, Stevia.
200g:
RM 47
Monk fruit, ripe stone fruits (plum).
Brazil
Natural
200g:
RM 32
Medium
Nutty, Milk Chocolate, Raw Sugar
Ethiopia
Washed
200g:
RM 68
Unknown
Orange Marmalade, Chrysanthemum, Earl Grey
Ethiopia, Guatemala
Natural, Washed
200g:
RM 44
Medium
Citrus, Molasses Sugar, Nougat, Hazelnut
200g:
RM 72
Pomelo, Cacao Nib Tea, Starfruit
Malaysia
30% anaerobic naatural, 70% washed
200g:
RM 37
Medium
Dried mango, Cacao Nibs, Milk Tea
Kenya
Natural
200g:
RM 118
Unknown
Blackcurrant, Lemon, English Breakfast Tea
200g:
RM 50
Jackfruit, Floral, Black Tea
Orange blossom, mango candy, apple sauce, orange.
200g:
RM 100
Chamomile, Nectarine, Honey.
