ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
200g:
RM 90
Roselle Flower, Palm Sugar, Blueberry
Costa Rica
Black Honey
200g:
RM 60
Unknown
Blackberry, Red Apple, Hazelnut, Chocolate
200g:
RM 36
Dark Chocolate, Dark Cherry, Dried Fruits.
200g:
RM 86
Mango Gummy, Dark Honey, Dark Oolong Tea
200g:
RM 460
Peach, Raspberry, Jasmine, Cantaloupe.
200g:
RM 120
Strawberry, Custard, Rose, Cherry, Jelly-like.
Brazil
Naturally Sundried
200g:
RM 40
Unknown
Citrus, Caramel, Milk Chocolate
Brazil, Ethiopia
200g:
RM 40
Unknown
Chocolate, Roasted Nut, Hints of Fruit, Caramel
200g:
RM 600
Candied orange, watermelon, peach, lavender
200g:
RM 115
Purple Grape, Mulberry, Blueberry.
Peru
Natural
200g:
RM 75
Unknown
Purple Grape, White Flower & Velvety
colombia, Ethiopia
200g:
RM 31
Medium Light
Deep caramel, sweet citrus, floral finish
Malaysia
Washed
200g:
RM 48
Medium
Stone Fruit, Sugar Cane, Chocolate
Panama
Carbonic Maceration Natural
200g:
RM 280
Unknown
Apricot, Strawberry, Grape, Berries Candy, Blueberry
Papua New Guinea
200g:
RM 28
Medium
Dark Berries, Dark Chocolate
200g:
RM 101
Red fruit, Cherry, Chocolate, Floral, Rose, Lychee, Mango.
Indonesia
Natural Anaerobic
200g:
RM 52
Medium Light
Mango, Grape, Watermelon, Cardamom, Cocoa Powder
200g:
RM 60
Coffee blossom, apricot, green grape, orange.
el Salvador
Anaerobic
200g:
RM 80
Light
Passionfruit, Yellow Raisin, Apricot
Yunnan
Natural
200g:
RM 65
Medium
Grape, Raisin, Passion Fruit, Cacao
200g:
RM 38
Hints of lemon and grapefruit acidity, Creamy malt.
Brazil
96 Hours Natural Anaerobic
200g:
RM 40
Medium
Red Berries Jam, Red Wine, Cranberry
200g:
RM 67
Orange, Mango, White Florals, Nectarine.
Brazil, colombia
Natural, Washed
200g:
RM 24
Medium
Pear, Toffee, Butterscotch, Chocolate
el Salvador
Washed
200g:
RM 50
Medium
Hibiscus, Tea, like, red plum
