ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Brazil, colombia
200g:
RM 29
Medium-Dark
Toasted cereal and cocoa notes
Indonesia
Wet- hulled
200g:
RM 28
Medium
Dark Chocolate, Caramel, Spices
Brazil
Natural
200g:
RM 40
Unknown
Citrus, Mixed Nuts, Dark Chocolate
200g:
RM 52
Green Apple, Prune, Lemongrass, Black Tea
Ethiopia
Honey
200g:
RM 80
Unknown
Yellow Jasmine, Nectarine, Honey, White Grape
colombia
Washed
200g:
RM 32
Unknown
Kumquat, Persimmon, Honey
colombia
Thermal Shock
200g:
RM 140
Light
Lychee candy, Bubblegum, Floral, Silky
Indonesia
200g:
RM 31
Medium-Dark
earthy, mustiness, spice, wood, tobacco and leather, unsweetened or dark cocoa aftertaste
colombia
Anaerobic Natural
200g:
RM 70
Unknown
Dried Cranberry, Winey, Passionfruit, Honey, Cocoa
Kenya
Natural
200g:
RM 118
Unknown
Blackcurrant, Lemon, English Breakfast Tea
Malaysia
Natural Sun-Dry
200g:
RM 37
Unknown
Honey, Brown Sugar, Jackfruit
Ethiopia
Natural
200g:
RM 80
Light
Jackfruit, Mango, Blueberry, Raisin
Panama
Washed
200g:
RM 400
Medium Light
Lemon Custard, Peach, Bergamot
Ethiopia, Guatemala
Natural, Washed
200g:
RM 44
Medium
Citrus, Molasses Sugar, Nougat, Hazelnut
Ethiopia
Natural
200g:
RM 32
Medium
Candied citrus orange peel flavors, sweet aftertaste
Ethiopia
Natural
200g:
RM 48
Medium
Jasmine, Lemon Zest, Mango, Honey Stars, Creme Caramel
200g:
RM 80
Ginger lily, blackcurrant, lime custard, stewed apple.
200g:
RM 70
Blueberry, Purple Grapes, Blackcurrant, Peach, White Florals.
200g:
RM 160
Raspberry yogurt, rambutan, longan, sarsi.
200g:
RM 80
Forest berries, mulled wine, fresh orange.
Yunnan
Natural
200g:
RM 65
Medium
Grape, Raisin, Passion Fruit, Cacao
Rwanda
Natural
200g:
RM 70
Medium
Apricot, Almond, Chocolate.
el Salvador
Washed
200g:
RM 50
Medium
Hibiscus, Tea, like, red plum
200g:
RM 89
Blueberry, Cherry, Plum, Dark Chocolate, Black Forest Cake, Mango.
200g:
RM 220
Coffee blossom, red currant, pink guava, turkish delight.
