ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
200g:
RM 440
Orange blossom, bergamot, honeydew, peach.
200g:
RM 63
Starfruit, Cocoa Nib, Brown Sugar
Floral, ruby grapefruit, apricot jam, clementine.
Papua New Guinea
200g:
RM 28
Medium
Dark Berries, Dark Chocolate
200g:
RM 67
Mango, Jasmine, Roselle, White Grapes, Lemon.
200g:
RM 350
Coffee blossom, Honeysuckle, Peach, Lychee, Citrus.
Honduras
Washed
200g:
RM 40
Unknown
Guava, Sweet Mandarin, Prune, Milk Chocolate
Brazil
Natural
200g:
RM 40
Medium
Roasted Nuts, Chocolate, Creamy
200g:
RM 73
White Floral, Tangerine, Brown Sugar
Panama
Natural
200g:
RM 1,000
Medium Light
Floral, Jasmine, Tropical fruits
Ethiopia
Natural (102hr)
200g:
RM 150
Medium
Red Currant, Yellow Peach, Roselle
200g:
RM 89
Blueberry, Cherry, Plum, Dark Chocolate, Black Forest Cake, Mango.
200g:
RM 220
Yellow peach, Cantaloupe, Orange Blossom, Passionfruit (Flavour). Pineapple, Marzipan, Yellow peach, Orange blossom (Espresso).
Ethiopia
Natural
200g:
RM 75
Unknown
Red Grapes, Nectarines, Honey
Costa Rica, Ethiopia
200g:
RM 33
Medium Light
Bergamot, Berries, Elderflower
200g:
RM 100
Violet, blackcurrant, pineapple, rooibos tea.
Ethiopia
Natural
200g:
RM 65
Medium Light
Lychee, Mixed Berries, Citrus
Ethiopia
Natural
200g:
RM 52
Light
Mulberry, Apricot, Blueberry, Pancake, Honeycomb
200g:
RM 60
Jasmine, Rose.
200g:
RM 65
Red Apple, Blackberry, Panela Sugar
Brazil, Indonesia
Natural, Wethull
200g:
RM 47
Medium
Sweet, Nutty, Chocolatey
Floral honey, melon, orange candy, oolong tea.
Costa Rica
Slow-dry Natural
200g:
RM 75
Unknown
Blueberry, Candied Pineapple, Hazelnut, Fruit Wine
Guatemala
Washed
200g:
RM 54
Unknown
Stonefruits, Pear, Cane Sugar
ecuador
Natural
200g:
RM 118
Unknown
Blueberry Jam, Roselle, Plum, Oolong Milk Tea
