ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Kenya
Natural
200g:
RM 118
Unknown
Blackcurrant, Lemon, English Breakfast Tea
Brazil
Natural
200g:
RM 40
Unknown
Citrus, Mixed Nuts, Dark Chocolate
colombia
200g:
RM 33
Dark
chocolate, nuts, herbs, fruit, and a citrusy acidity
colombia
Yeast Anaerobic.
200g:
RM 120
Light
Guava, Red Grape, Purple Florals, Sweet Fruit Candy.
Indonesia
Washed
200g:
RM 28
Medium-Dark
Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy
Panama
Anaerobic Slow-dry
200g:
RM 600
Unknown
Kyoho grape , Rose, Apricot jam, Nectarine, Blood orange
200g:
RM 80
Green muscat grape, yellow pear, sauv blanc, yellow peach.
Costa Rica
Washed
200g:
RM 33
Medium
Creamy Milk Chocolate & Caramel, Citrus and slight Sweet Berry Undertone
Black Cherries, Syrupy, Black Tea
Ethiopia
Honey
200g:
RM 80
Unknown
Yellow Jasmine, Nectarine, Honey, White Grape
200g:
RM 86
Mango Gummy, Dark Honey, Dark Oolong Tea
Indonesia
Semi-washed
200g:
RM 46
Medium
Chocolaty, Dark Cacao, Herb, Lemony, Long finish
Ethiopia
Natural
200g:
RM 40
Unknown
Floral, Dried Peach, Berries, Grape Candy
200g:
RM 65
Red Apple, Honey, Juicy
Brazil, Ethiopia
200g:
RM 73
Unknown
Orange, Chocolate, Floral
colombia
Washed
200g:
RM 65
Light
Floral, Juicy, Sweet
colombia, Ethiopia
Natural
200g:
RM 53
Medium
Cherries, Raisins, Mix Florals
Ethiopia, Yunnan
200g:
RM 40
Medium
intense fruitiness, tropical fruits, berries, floral, rich sweetness finish
Honduras
200g:
RM 30
Medium
Cane sugar sweetness, caramel, like, fruited
200g:
RM 6,200
Pink rose, geranium, apricot, tangerine, sparkling apple soda.
200g:
RM 63
Starfruit, Cocoa Nib, Brown Sugar
Indonesia
Wet- hulled
200g:
RM 28
Medium
Dark Chocolate, Caramel, Spices
Honduras
Washed
200g:
RM 190
Unknown
Apple, Pineapple, Orange Blossom
200g:
RM 11,333
Honeysuckle, mandarin orange, mango, white grape.
Kenya
Washed
200g:
RM 31
Medium
creamy body of milk chocolate & brown sugar notes of apple and juicy blackcurrant
