ALL THE BEANS IN ONE PLACE

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Origin Country
Processing Method
Roasting Level
Blend
Kenya
Natural
200g: RM 118
Unknown
Blackcurrant, Lemon, English Breakfast Tea
Brazil
Natural
200g: RM 40
Unknown
Citrus, Mixed Nuts, Dark Chocolate
colombia
200g: RM 33
Dark
chocolate, nuts, herbs, fruit, and a citrusy acidity
colombia
Yeast Anaerobic.
200g: RM 120
Light
Guava, Red Grape, Purple Florals, Sweet Fruit Candy.
Indonesia
Washed
200g: RM 28
Medium-Dark
Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy
Panama
Anaerobic Slow-dry
200g: RM 600
Unknown
Kyoho grape , Rose, Apricot jam, Nectarine, Blood orange
200g: RM 80
Green muscat grape, yellow pear, sauv blanc, yellow peach.
Costa Rica
Washed
200g: RM 33
Medium
Creamy Milk Chocolate & Caramel, Citrus and slight Sweet Berry Undertone
Black Cherries, Syrupy, Black Tea
Ethiopia
Honey
200g: RM 80
Unknown
Yellow Jasmine, Nectarine, Honey, White Grape
200g: RM 86
Mango Gummy, Dark Honey, Dark Oolong Tea
Indonesia
Semi-washed
200g: RM 46
Medium
Chocolaty, Dark Cacao, Herb, Lemony, Long finish
Ethiopia
Natural
200g: RM 40
Unknown
Floral, Dried Peach, Berries, Grape Candy
200g: RM 65
Red Apple, Honey, Juicy
Brazil, Ethiopia
200g: RM 73
Unknown
Orange, Chocolate, Floral
colombia
Washed
200g: RM 65
Light
Floral, Juicy, Sweet
colombia, Ethiopia
Natural
200g: RM 53
Medium
Cherries, Raisins, Mix Florals
Ethiopia, Yunnan
200g: RM 40
Medium
intense fruitiness, tropical fruits, berries, floral, rich sweetness finish
Honduras
200g: RM 30
Medium
Cane sugar sweetness, caramel, like, fruited
200g: RM 6,200
Pink rose, geranium, apricot, tangerine, sparkling apple soda.
200g: RM 63
Starfruit, Cocoa Nib, Brown Sugar
Indonesia
Wet- hulled
200g: RM 28
Medium
Dark Chocolate, Caramel, Spices
Honduras
Washed
200g: RM 190
Unknown
Apple, Pineapple, Orange Blossom
200g: RM 11,333
Honeysuckle, mandarin orange, mango, white grape.
Kenya
Washed
200g: RM 31
Medium
creamy body of milk chocolate & brown sugar notes of apple and juicy blackcurrant

For latest coffee beans update:

Blend Type

Origin Country

Roasted For...

Roasting

Acidity Level

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