ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Ethiopia
Natural
200g:
RM 72
Unknown
Tropical Fruit, Tangerine, Fruit Gummy, Grapes, Lingering
200g:
RM 36
Dark Chocolate, Dark Cherry, Dried Fruits.
Ethiopia
Natural
200g:
RM 48
Medium
Jasmine, Lemon Zest, Mango, Honey Stars, Creme Caramel
200g:
RM 440
Orange blossom, bergamot, honeydew, peach.
Red apple, Cherry, Mango, Hibiscus, Raw honey.
ecuador
Washed
200g:
RM 130
Unknown
White Floral, Fig, White Peach, Honey
Costa Rica
Double Anaerobic Honey
200g:
RM 79
Unknown
Mixed Berry, Blueberry Juice, Tangerine, Honey
Ethiopia
Washed
200g:
RM 34
Light
Lavender, Purple Grapes, Blueberry
Ethiopia
Washed
200g:
RM 40
Unknown
Jasmine Floral, Blueberry, RoseApple, Nectar
200g:
RM 39
Mixed Berries, Milk Chocolate, Fruity.
200g:
RM 44
Hazelnuts, Milk chocolate, Raisin, Sweet lemon, Black tea, Sugar cane
Ethiopia
Natural
200g:
RM 75
Unknown
Red Grapes, Nectarines, Honey
colombia
Thermoshock washed
200g:
RM 130
Unknown
Thyme, Starfruit, Pink Guava Candy
el Salvador
200g:
RM 32
Medium
full, body taste without a lot of the acidity, honey, like sweetness
200g:
RM 47
Monk fruit, ripe stone fruits (plum).
Ethiopia
Natural
200g:
RM 150
Light
Lychee, Pear, Honey, Jasmine Floral
200g:
RM 90
Roselle Flower, Palm Sugar, Blueberry
Ethiopia
Natural
200g:
RM 33
Medium
Orange, Berries, Peach Tea
Ethiopia, Guatemala
200g:
RM 31
Medium
Guatemala
Washed
200g:
RM 32
Medium
Sweet, Milk Chocolate, Syrup Body, Juicy
Brazil, Honduras
200g:
RM 31
Medium-Dark
Cocoa
Brazil
Naturally Sundried
200g:
RM 40
Unknown
Citrus, Caramel, Milk Chocolate
200g:
RM 60
Blackcurrant, Citrus, Lemonade
Orange blossom, mango candy, apple sauce, orange.
200g:
RM 140
White peach, Lychee, Roselle, Chrysanthemum (Flavour). Lychee purée, White peach, Chrysanthemum, Blueberry (Espresso).
