ALL THE BEANS IN ONE PLACE
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
200g:
RM 72
Purple Grape, Blueberry, Starfruit, Dark Berries.
200g:
RM 52
Caramel, Blackberry, Nutty, Green Apple
colombia
Washed
200g:
RM 65
Light
Floral, Juicy, Sweet
Rwanda
Natural
200g:
RM 70
Medium
Apricot, Almond, Chocolate.
Costa Rica
Washed
200g:
RM 47
Medium
Apricot, Citrus, Chocolate.
200g:
RM 62
Ripe mango, Black Berry, Cacao Nibs
200g:
RM 220
Yellow peach, Cantaloupe, Orange Blossom, Passionfruit (Flavour). Pineapple, Marzipan, Yellow peach, Orange blossom (Espresso).
Ethiopia
Natural
200g:
RM 52
Light
Mulberry, Apricot, Blueberry, Pancake, Honeycomb
Brazil
Natural
200g:
RM 40
Medium
Roasted Nuts, Chocolate, Creamy
Papua New Guinea
Washed
200g:
RM 32
Medium
Chocolate, Nutty, Brown Sugar
Honduras
Natural
200g:
RM 40
Medium
Wild Berries, Dry Fruit, Brown Sugar
Brazil, colombia
200g:
RM 29
Medium-Dark
Toasted cereal and cocoa notes
ecuador
Washed
200g:
RM 130
Unknown
Floral, Sugarcane, Guava, RoseApple, Honey
Ethiopia
Washed
200g:
RM 40
Unknown
Jasmine Floral, Blueberry, RoseApple, Nectar
Ethiopia
Washed
200g:
RM 85
Unknown
Jasmine Floral, Blueberry, Earl Grey, Honey Citrus
200g:
RM 110
Lavender, Passionfruit, Soft, Red Berries.
Panama
Natural Nitrogen Anaerobic
200g:
RM 280
Unknown
Jasmine, Peach, Cantaloupe, RoseApple
Indonesia
84 Hours Raisin Natural
200g:
RM 52
Medium Light
Mango, Grape, Watermelon, Cardamom, Cocoa Powder
Ethiopia
Washed
200g:
RM 52
Medium
Orange Peel, Pu’er Tea, Neslo, Coco Crunch
Brazil, Ethiopia
Natural
200g:
RM 50
Medium
Green Apple, Milk Chocolate, Cane Sugar
Ethiopia
Washed
200g:
RM 31
Medium
Floral, Jasmine & Vanilla Finish
colombia
Supercritical CO2 A. Honey
200g:
RM 83
Unknown
Lychee, Peach, Jam, Floral
Honduras
Washed
200g:
RM 90
Light
Plum, Tamarind, Yellow Floral, Black Tea.
colombia
Complicated Fermentation
200g:
RM 81
Unknown
Peach, Milk Tea, Strawberry, Apricot, Peach Gummy
Kenya
Natural
200g:
RM 118
Unknown
Blackcurrant, Lemon, English Breakfast Tea
