ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Brazil, el Salvador, Ethiopia
Mixed
200g:
RM 35
Unknown
Orange, Caramel, Stonefruit
Costa Rica
Anaerobic Natural
200g:
RM 150
Unknown
Grape, Strawberry, Pomegranate, Nectarine
Panama
Anaerobic Slow-dry
200g:
RM 600
Unknown
Kyoho grape , Rose, Apricot jam, Nectarine, Blood orange
Brazil, Indonesia
200g:
RM 22
Medium
Nuttiness
Ethiopia
Red Honey
200g:
RM 55
Medium
Lemon Custard, Bergamot, Honey
200g:
RM 38
Hints of lemon and grapefruit acidity, Creamy malt.
Ethiopia
Honey
200g:
RM 51
Unknown
White Florals, Vanilla, Bergamot
200g:
RM 44
Blueberries, Nougat, Overall balance & smooth.
200g:
RM 280
Rose Syrup, Orange Candy, Blueberry Jam, Passionfruit.
Ethiopia
Natural
200g:
RM 72
Unknown
Orange, White Tea, Pomelo
Brazil, Ethiopia, Kenya
Natural, Washed
200g:
RM 65
Medium
Butter Cookies, Lemon Candy, Dark Chocolate, Berries
Costa Rica
Anaerobic Honey
200g:
RM 150
Unknown
Orange Blossom, Bergamot, Orange Candy, Honeysuckle
Ethiopia
32D Natural
200g:
RM 73
Unknown
Champagne, Tropical Fruits, Strawberry, Rose
200g:
RM 260
Jasmine, tangerine, red apple, elegant.
200g:
RM 260
Floral, Bubblegum, Tangerine, Orange Blossom.
Panama
Natural
200g:
RM 1,000
Medium Light
Floral, Jasmine, Tropical fruits
200g:
RM 460
Peach, Raspberry, Jasmine, Cantaloupe.
el Salvador
Anaerobic Natural
200g:
RM 230
Unknown
Blackberry, Wine Grape, Tropical Fruit, Dried Raisin
Panama
Natural
200g:
RM 260
Unknown
Peach, Blackberry, Mandarine, Grape, Floral
200g:
RM 48
Berries, hawthorn, milk chocolate
200g:
RM 41
Milk Chocolate, Raisin, Almond, Mouth Coating.
Guatemala
200g:
RM 33
Medium
Chocolate, Floral, Citrus
Brazil, colombia, Guatemala
200g:
RM 32
Medium
Chocolate, Hint of Spice
200g:
RM 50
Medium
Floral & fruit notes, candy, like sweetness, silky almond chocolate finish.
Brazil, Indonesia
Natural, Wet-Hulled
200g:
RM 40
Medium-Dark
Strong body, chocolate, low acidity
