ALL THE BEANS IN ONE PLACE

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Origin Country
Processing Method
Roasting Level
Blend
200g: RM 39
Mixed Berries, Milk Chocolate, Fruity.
Ethiopia, Guatemala
200g: RM 31
Medium
colombia
Yeast Anaerobic.
200g: RM 120
Light
Guava, Red Grape, Purple Florals, Sweet Fruit Candy.
Kenya
Fully Washed
200g: RM 75
Unknown
Candied Orange, Pomogranate, Earl Grey Tea
200g: RM 52
Coconut candy, StarFruit, Cocoa Nibs.
el Salvador
Washed
200g: RM 50
Medium
Hibiscus, Tea, like, red plum
200g: RM 130
Black currant, Pomegranate, Cranberry, Rooibos tea.
Malaysia
Anaerobic Natural
200g: RM 213
Medium Light
Peach, Dried Longan, Red Dates, Black Tea
Ethiopia
Washed
200g: RM 60
Medium Light
Floral, Honey Dew, Earl Grey, Strawberries
Ethiopia
Washed
200g: RM 75
Medium Light
Citrus, Lemon Jam, Tea, like
Brazil
Naturally Sundried
200g: RM 40
Unknown
Citrus, Caramel, Milk Chocolate
Ethiopia
Natural
200g: RM 76
Light
Purple Grape, Honey, Floral
Indonesia
Anaerobic Natural
200g: RM 70
Unknown
Blood Orange, Panela Sugar, Grapefruit
Brazil, colombia
Natural, Washed
200g: RM 24
Medium
Pear, Toffee, Butterscotch, Chocolate
Brazil, Indonesia
Natural, Wethull
200g: RM 47
Medium
Sweet, Nutty, Chocolatey
Kenya
Natural
200g: RM 75
Unknown
White Pear, Honey Oats & Pecan Nuts
Brazil, Indonesia
200g: RM 26
Medium-Dark
Chocolate Aroma, Dark Chocolate Sweetness, Full Body, Hazelnut Finish
Ethiopia
Washed
200g: RM 70
Unknown
Black Orange, Mixed Berry, White Tea, White Milk Tea
Nicaragua
200g: RM 33
Medium Light
Citrus, Chocolate, Vanilla, Caramel
200g: RM 64
Mulberry, Vanilla, Blackberry Jam, Cranberry.
200g: RM 85
Yellow peach, blueberry, mandarin orange, juicy.
Brazil
Static Box Natural
200g: RM 40
Medium
Dried Fruits, Raisin, Hazelnut
Indonesia
Natural Anaerobic
200g: RM 52
Medium Light
Mango, Grape, Watermelon, Cardamom, Cocoa Powder
Ethiopia
Natural
200g: RM 85
Floral, White Peach, Manuka Honey, Rose Apple
Ethiopia
Washed
200g: RM 120
Light
Lily Florals, Honey, Orange, Apricot.

For latest coffee beans update:

Blend Type

Origin Country

Roasted For...

Roasting

Acidity Level

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