ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Brazil, Kenya
Natural, Washed
200g:
RM 55
Medium-Dark
Dark Chocolate, Black Tea, Brown Sugar
Brazil, el Salvador, Vietnam
200g:
RM 26
Medium
Hazelnut, Vanilla, Berries, Balanced & Smooth
colombia
Supercritical CO2 A. Honey
200g:
RM 81
Unknown
Hami Melon, Watermelon, Sweet
200g:
RM 47
Poached Plum, 70% Dark Chocolate, Marzipan, Warm Honey
200g:
RM 68
Citrus, Coffee Blossom, Stone Fruits.
Panama
Carbonic Maceration Natural
200g:
RM 280
Unknown
Berries, Jasmine, Nectarine, Apricot, Persimmon
Indonesia
Natural Anaerobic
200g:
RM 52
Medium Light
Mango, Grape, Watermelon, Cardamom, Cocoa Powder
colombia
Hop Fermentation Washed
200g:
RM 93
Light
IPA Apricot, Orange, Chrysanthemum, Red Sugar Texture
Ethiopia
Washed
200g:
RM 52
Medium
Orange Peel, Pu’er Tea, Neslo, Coco Crunch
Ethiopia
Natural
200g:
RM 52
Medium
Mulberry, Apricot, Blueberry, Pancake, Honeycomb
Ethiopia
Anaerobic Natural
200g:
RM 100
Unknown
Dried Pineapple, Rum, Melom, Grape Candy
200g:
RM 44
Dark
Ethiopia
Natural
200g:
RM 72
Unknown
Orange, White Tea, Pomelo
Costa Rica
200g:
RM 27
Medium
honey, chocolate, citrus, vanilla, grape and molasses
Brazil, colombia
200g:
RM 26
Dark
Dark Chocolate, Caramelised Nuts, Full Body
Brazil
Natural
200g:
RM 30
Medium
Nutty, Sweet Caramel
Costa Rica
Black Honey
200g:
RM 60
Unknown
Blackberry, Red Apple, Hazelnut, Chocolate
Brazil, Ethiopia
Mixed
200g:
RM 50
Unknown
Stonefruit, Orange Citrus, Macadamia Nut
200g:
RM 220
Yellow peach, Cantaloupe, Orange Blossom, Passionfruit (Flavour). Pineapple, Marzipan, Yellow peach, Orange blossom (Espresso).
Honduras
Natural
200g:
RM 90
Light
Wild Berries, Dry Fruit, Brown Sugar.
Indonesia
200g:
RM 31
Medium-Dark
earthy, mustiness, spice, wood, tobacco and leather, unsweetened or dark cocoa aftertaste
Brazil, Ethiopia, Honduras
200g:
RM 30
Medium
Milk chocolate, Red Berry, Nutty Finish
Ethiopia
Red Honey
200g:
RM 55
Medium
Lemon Custard, Bergamot, Honey
200g:
RM 72
Purple Grape, Blueberry, Starfruit, Dark Berries.
Malaysia
30% anaerobic naatural, 70% washed
200g:
RM 37
Medium
Dried mango, Cacao Nibs, Milk Tea
