ALL THE BEANS IN ONE PLACE
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Malaysia
Washed
200g:
RM 48
Medium
Stone Fruit, Sugar Cane, Chocolate
Malaysia
Anaerobic Natural
200g:
RM 113
Medium Light
Pineapple, Sugar Cane, Hint of Floral
Indonesia
Washed
200g:
RM 28
Medium-Dark
Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy
Ethiopia
Natural
200g:
RM 150
Light
Lychee, Pear, Honey, Jasmine Floral
Malaysia
Sun- dried natural
200g:
RM 65
Medium
Jackfruit, Dried Longan, Black Tea
Brazil, Costa Rica, Ethiopia
200g:
RM 26
Medium
Chocolate, Nutty, Raisin
Floral, ruby grapefruit, apricot jam, clementine.
Indonesia
Natural Anaerobic
200g:
RM 52
Medium Light
Mango, Grape, Watermelon, Cardamom, Cocoa Powder
Ethiopia
Washed
200g:
RM 16
Light
White Lily, Citrus, Nectarine, Wild Honey
200g:
RM 65
Red Apple, Honey, Juicy
200g:
RM 80
Ginger lily, blackcurrant, lime custard, stewed apple.
Yunnan
Red Wine Anaerobic Natural
200g:
RM 65
Medium Light
Cherry Liquor, Berry Chocolate, Cacao Nibs
Indonesia
Wet-Hulled
200g:
RM 40
Medium
Molasses, Brown Sugar, Dark Chocolate
200g:
RM 120
Orange, Cloves, Cinnamon, Orange Peels.
Brazil
Natural
200g:
RM 26
Medium
Dark Chocolate, Granola, Caramel
Ethiopia
Natural
200g:
RM 75
Unknown
Red Grapes, Nectarines, Honey
Brazil, colombia
200g:
RM 26
Dark
Dark Chocolate, Caramelised Nuts, Full Body
Honduras
Anaerobic Natural
200g:
RM 60
Unknown
Dark Cherry, Dried Raisin, Chocolate Cherry
Brazil, el Salvador
Natural, Washed
200g:
RM 32
Medium
Mild Acidity, Caramel, Chocolaty
200g:
RM 130
Black currant, Pomegranate, Cranberry, Rooibos tea.
colombia
Washed
200g:
RM 27
Medium
classic, delicate sweetness complemented by an exotic, complex and fruity aroma
Panama
Sun Dried Natural
200g:
RM 93
Light
Plum, Dried Orange, Sweet Chestnut
200g:
RM 210
Coffee blossom, Rose, Red Apple, Pear.
Brazil
Natural
200g:
RM 45
Medium
Fudge, Milk Chocolate, Golden Rasin, Rounded Body
Brazil, el Salvador
Natural, Washed
200g:
RM 40
Medium
Mild Acidity, Caramel, Almond, Chocolaty.
