ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
200g:
RM 72
Purple Grapes, Peach, Mango, Dark Chocolate.
200g:
RM 75
Papaya, Tropical Fruits, Orange, Red Berries, Mango, Tutti Frutti.
Brazil, Indonesia
200g:
RM 22
Medium-Dark
Smooth, bold flavour without being bitter and bring notes of Dark Chocolate and graham cracker.
Ethiopia
Natural
200g:
RM 80
Light
Grapefruit, Strawberry, Prune, Earl Grey
Ethiopia
Natural
200g:
RM 40
Medium
Apricot, Berries, Green Mango
Ethiopia
Natural
200g:
RM 40
Unknown
Floral, Dried Peach, Berries, Grape Candy
Brazil, Ethiopia, Honduras
200g:
RM 30
Medium
Milk chocolate, Red Berry, Nutty Finish
200g:
RM 230
Raspberry Jam, Ribena, Blackcurrant, Purple Grapes.
Guatemala
Washed
200g:
RM 40
Unknown
Nut, Milk Chocolate, Molasses
200g:
RM 23
Medium
Cigar Note, Balance with Chocolate Sweet
colombia
Anaerobic Natural
200g:
RM 70
Unknown
Dried Cranberry, Winey, Passionfruit, Honey, Cocoa
colombia
Thermal Shock
200g:
RM 140
Light
Lychee candy, Bubblegum, Floral, Silky
Guatemala
Washed
200g:
RM 54
Unknown
Stonefruits, Pear, Cane Sugar
Costa Rica
Anaerobic Honey
200g:
RM 150
Unknown
Orange Blossom, Bergamot, Orange Candy, Honeysuckle
Kenya
Washed
200g:
RM 70
Light
Honey, Green Tea, Dried Lemon
Brazil, colombia
200g:
RM 40
Unknown
Plum, Caramel, Dark Chocolate
Kenya
Washed
200g:
RM 31
Medium
creamy body of milk chocolate & brown sugar notes of apple and juicy blackcurrant
Ethiopia
Natural
200g:
RM 33
Medium
Orange, Berries, Peach Tea
Honduras
Washed
200g:
RM 90
Light
Plum, Tamarind, Yellow Floral, Black Tea.
200g:
RM 52
Green Apple, Prune, Lemongrass, Black Tea
colombia
Yeast Anaerobic.
200g:
RM 120
Light
Guava, Red Grape, Purple Florals, Sweet Fruit Candy.
Ethiopia
Slow-dry Anaerobic Natural
200g:
RM 73
Unknown
Rose, Strawberry, Blueberry, Grapes, Hint of Wine
Ethiopia
Natural Anaerobic
200g:
RM 60
Light
Fuji Apple, Rambutan, Gooseberry, Mangosteen, White Candy
200g:
RM 60
Blackcurrant, Citrus, Lemonade
200g:
RM 115
Tart Cherry, Hibiscus, Rose, Chocolate.
