ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
200g:
RM 50
Medium
Floral & fruit notes, candy, like sweetness, silky almond chocolate finish.
200g:
RM 44
Blackcurrant, Lemon, Spice, Orange.
Nicaragua
Natural
200g:
RM 22
Light
Floral, Pink Guava, Apricot, Soursop, Honey, like
200g:
RM 44
Floral notes, Dark plum, Toasty almond, Dark chocolate.
Indonesia
Natural
200g:
RM 48
Unknown
Pomelo, Snakfruit, Prune
Honduras
Natural
200g:
RM 40
Medium
Wild Berries, Dry Fruit, Brown Sugar
Ethiopia
Slow-dry Anaerobic Natural
200g:
RM 73
Unknown
Rose, Strawberry, Blueberry, Grapes, Hint of Wine
Brazil, colombia, Guatemala
200g:
RM 32
Medium
Chocolate, Hint of Spice
200g:
RM 130
Black currant, Pomegranate, Cranberry, Rooibos tea.
Ethiopia, Guatemala
200g:
RM 32
Medium Light
Citrus, Floral, Lemony Herbs
Ethiopia
Natural
200g:
RM 85
Unknown
Floral, White Peach, Manuka Honey, Rose Apple
200g:
RM 11,333
Honeysuckle, mandarin orange, mango, white grape.
Ethiopia
Natural
200g:
RM 65
Medium Light
Lychee, Mixed Berries, Citrus
200g:
RM 260
Lavender, red plum, lemon candy, tangerine, yellow peach.
Honduras
200g:
RM 30
Medium
Cane sugar sweetness, caramel, like, fruited
200g:
RM 52
Purple Grapes, Blackcurrent, Berry
Ethiopia
Natural
200g:
RM 48
Medium
Black Cherry, Watermelon, Nougat, Candy Bar, Strawberry Milk
Ethiopia
Natural Anaerobic
200g:
RM 60
Medium
Strawberry Jam, Lemon Zest, Rambutan, Cranberry Jam
Ethiopia
Washed
200g:
RM 68
Unknown
Orange Marmalade, Chrysanthemum, Earl Grey
Indonesia
200g:
RM 31
Medium-Dark
earthy, mustiness, spice, wood, tobacco and leather, unsweetened or dark cocoa aftertaste
Papua New Guinea
Sun-dried, Washed
200g:
RM 26
Medium
Full bodied, Berry Notes, Nut and Malt
Brazil
Natural
200g:
RM 26
Medium
Dark Chocolate, Granola, Caramel
Ethiopia
Natural (102hr)
200g:
RM 150
Medium
Red Currant, Yellow Peach, Roselle
Papua New Guinea
Washed
200g:
RM 32
Medium
Chocolate, Nutty, Brown Sugar
colombia, Costa Rica, Ethiopia
200g:
RM 26
Medium
Pomegranate, Black Tea, Milk Chocolate, Hint of Floral
