ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Costa Rica, Ethiopia
200g:
RM 33
Medium Light
Bergamot, Berries, Elderflower
200g:
RM 44
Dark
Seductive, Wild, Charming, Elegant
200g:
RM 47
Monk fruit, ripe stone fruits (plum).
Ethiopia
Washed
200g:
RM 120
Light
Lily Florals, Honey, Orange, Apricot.
Ethiopia
Natural
200g:
RM 48
Medium Light
White Peach, Berries, Floral
Kenya
Washed
200g:
RM 80
Unknown
Prune, Molasses, Lemon Tea
Brazil, el Salvador, Vietnam
200g:
RM 26
Medium
Hazelnut, Vanilla, Berries, Balanced & Smooth
Indonesia
Natural Anaerobic
200g:
RM 52
Medium Light
Mango, Grape, Watermelon, Cardamom, Cocoa Powder
200g:
RM 46
Lily florals, honey, orange, juicy (Espresso) / Raspberry, grape (Filter).
200g:
RM 23
Medium
Cigar Note, Balance with Chocolate Sweet
200g:
RM 70
Blueberry, Purple Grapes, Blackcurrant, Peach, White Florals.
Panama
Carbonic Maceration Natural
200g:
RM 280
Unknown
Berries, Jasmine, Nectarine, Apricot, Persimmon
colombia, Ethiopia
200g:
RM 31
Medium Light
Deep caramel, sweet citrus, floral finish
Ethiopia
Washed
200g:
RM 70
Unknown
Black Orange, Mixed Berry, White Tea, White Milk Tea
200g:
RM 440
Orange blossom, bergamot, honeydew, peach.
Kenya
Washed
200g:
RM 72
Unknown
Blueberry, Blackcurrant, Oolong Tea, Plum
200g:
RM 230
Peach, Jasmine, Tangerine, Cherry.
200g:
RM 44
Floral notes, Dark plum, Toasty almond, Dark chocolate.
Costa Rica
Washed
200g:
RM 47
Medium
Apricot, Citrus, Chocolate.
Indonesia
84 Hours Raisin Natural
200g:
RM 52
Medium Light
Mango, Grape, Watermelon, Cardamom, Cocoa Powder
Ethiopia
Natural
200g:
RM 44
Light
Berries, Stone Fruits, Citrusy
Floral honey, melon, orange candy, oolong tea.
Ethiopia
Natural
200g:
RM 48
Light
Mango, Magnolia, Pineapple, Strawberry, Marmalade
el Salvador
200g:
RM 32
Medium
full, body taste without a lot of the acidity, honey, like sweetness
Ethiopia
Natural
200g:
RM 72
Unknown
Orange, White Tea, Pomelo
