ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Bolivia
Natural
200g:
RM 100
Unknown
FLORAL, BLUEBERRIES, GUAVA, RED APPLE
Brazil, Indonesia
200g:
RM 22
Medium
Nuttiness
200g:
RM 36
Dark Chocolate, Dark Cherry, Dried Fruits.
colombia
Rum Barrel Washed
200g:
RM 83
Unknown
Rum & Raisin, Tangerine, Honey, Brown Sugar
Guatemala
200g:
RM 33
Medium
Chocolate, Floral, Citrus
ecuador
Natural
200g:
RM 118
Unknown
Blueberry Jam, Roselle, Plum, Oolong Milk Tea
Yunnan
Natural
200g:
RM 65
Medium
Grape, Raisin, Passion Fruit, Cacao
colombia
Complicated Fermentation
200g:
RM 81
Unknown
Peach, Milk Tea, Strawberry, Apricot, Peach Gummy
Honduras
Natural
200g:
RM 90
Light
Wild Berries, Dry Fruit, Brown Sugar.
colombia
Natural Winey
200g:
RM 60
Medium
Blackberry, Cocoa, Raisin
Rwanda
Washed
200g:
RM 90
Unknown
Orange Blossom, Apricot, Red Plum, Citrus
200g:
RM 46
Nutty, Caramel, White Cacao, Stone Fruits
Indonesia
Natural
200g:
RM 48
Unknown
Pomelo, Snakfruit, Prune
200g:
RM 600
Coffee blossom, jasmine, gardenia, nectarine, orange, silky.
Brazil, Costa Rica, Ethiopia
200g:
RM 26
Medium
Chocolate, Nutty, Raisin
200g:
RM 100
Chamomile, Nectarine, Honey.
200g:
RM 62
Ripe mango, Black Berry, Cacao Nibs
colombia
Natural
200g:
RM 82
Unknown
Berries, Prune, Cacao Nibs
200g:
RM 47
Black Tea, Mandarin Orange, Dark Berries.
Panama
Carbonic Maceration Natural
200g:
RM 280
Unknown
Berries, Jasmine, Nectarine, Apricot, Persimmon
Kenya
Washed
200g:
RM 70
Light
Honey, Green Tea, Dried Lemon
Black Cherries, Syrupy, Black Tea
Brazil, Ethiopia, Honduras
200g:
RM 30
Medium
Milk chocolate, Red Berry, Nutty Finish
200g:
RM 70
Mixed berries, melon, red grapes, apple.
Ethiopia
Washed
200g:
RM 33
Medium
Lemon, Cane Sugar, Berries with winey acidity
